Lee Kum Kee Chicken Bouillon Powder 8 oz – No MSG, Gluten-Free Concentrated Savory Seasoning for Soups & Sauces

Lee Kum Kee Premium Bouillon Powder Flavored with Chicken is a concentrated, no-MSG, gluten-free seasoning that quickly adds deep chicken taste to soups, sauces, stews, and more.

This concentrated bouillon powder from Lee Kum Kee brings a rich, savory chicken profile to everyday cooking without the effort of simmering bones. Formulated with USA chicken and no added monosodium glutamate, gluten, or artificial coloring, it’s designed to be a convenient pantry staple for home cooks who want bold flavor and clean-label ingredients. Use it to build broths, boost sauces, or season grains and proteins for consistent, restaurant-style results.

How do I use this bouillon powder to make a quick chicken broth?

Transform plain water into flavorful chicken broth in seconds by dissolving the powder to taste. Start with the manufacturer’s suggested ratio, then adjust saltiness and intensity to suit soups, hot pot bases, or sipping broths.

• Typical ratio: dissolve the recommended teaspoons per cup of hot water (adjust to preference).
• For richer stock, dissolve in warm water and steep briefly before straining into recipes.
• Use 1–2 teaspoons per cup for light broth, 2–3 for a more concentrated base for stews or sauces.

Can I use this bouillon powder in recipes besides soup?

Yes—this versatile powder enhances sauces, risottos, marinades, braises, and stir-fries without extra liquid. It’s a simple way to inject savory chicken flavor into dishes where you want depth without altering texture.

• Add a pinch to pan sauces or gravy to intensify umami and mouthfeel.
• Stir into rice or grains while cooking for seasoned, aromatic results.
• Mix into marinades or rubs to season meats and vegetables before roasting or grilling.

What are the ingredient and dietary highlights I should know?

This product emphasizes clean-label attributes designed for broader dietary needs, and it’s crafted using USA-sourced chicken for flavor authenticity. It contains no added MSG, is gluten-free, and lacks artificial coloring and chemical preservatives, making it suitable for many households seeking simpler ingredients.

• Made with premium USA chicken for authentic savory notes.
• No added MSG and no artificial coloring or chemical preservatives.
• Gluten-free formulation appropriate for gluten-restricted diets.

How should I store and measure this bouillon powder for best results?

Keep the powder sealed in a cool, dry place to preserve freshness and flavor. Measure by teaspoon for consistent seasoning; dissolve in warm or hot liquid for faster integration and a smoother finish.

• Store in an airtight container away from heat, moisture, and sunlight.
• Use measuring spoons—start small and taste as you go to avoid over-salting.
• For leftovers, reseal the original package or transfer to a labeled jar.

Who is this for? Lee Kum Kee Premium Bouillon Powder Flavored with Chicken is ideal for home cooks, busy families, and anyone who needs a reliable, quick way to add authentic chicken flavor to dishes without lengthy preparation. It suits people avoiding added MSG or gluten, cooks who want consistent results in soups, hot pots, sauces, and rice dishes, and those looking to simplify meal prep while maintaining robust, savory taste.

Ingredients

Salt, maltodextrin, sugar, dehydrated chicken meat, natural and artificial flavors, yeast extract, contains less than 2% of chicken fat, disodium inosinate, disodium guanylate, acacia gum, l-cysteine, thiamine hydrochloride, succinic acid