Lee Kum Kee Chicken Bouillon Powder 35 oz — Gluten-Free, USA Chicken Flavor for Soups & Marinades

Lee Kum Kee Chicken Bouillon Powder is a gluten-free, USA-chicken-based powdered stock that adds authentic, savory chicken flavor to soups, stews, marinades and more.

Made using chicken raised in the United States, this 35 oz pouch concentrates real chicken taste into a convenient, shelf-stable powder. It’s designed to boost the savory backbone of Asian and Western recipes alike — from congee and wonton soup to pasta sauces and hot pot broths — without the need to simmer bones for hours. The powder dissolves quickly, seasons evenly, and stores easily in a pantry, making it a practical go-to for home cooks and professional kitchens seeking consistent chicken flavor.

How do I use Lee Kum Kee Chicken Bouillon Powder in everyday cooking?

Use it as a direct replacement for liquid stock or to intensify flavors in small amounts. It dissolves fast in hot liquids and works equally well when mixed into rubs or sprinkled over vegetables before roasting.

• Ratio guideline: about 1 teaspoon per cup of water for a light broth.
• Stir into boiling water for instant soup bases or add to stews while simmering.
• Blend into sauces, gravies, or mashed potatoes for deeper savory notes.
• Use as a dry seasoning for meats, seafood, and roasted vegetables.

Will this bouillon suit special diets and cooking styles?

Lee Kum Kee Chicken Bouillon Powder is labeled gluten-free and provides an alternative to homemade stock for those avoiding wheat. It’s versatile across cuisines, enabling quick adaptation between Asian broths and Western gravies without altering technique.

• Gluten-free formulation suitable for gluten-sensitive cooks.
• Non-liquid format concentrates flavor and reduces storage space.
• Convenient for busy weeknight meals or large-batch catering.
• Compatible with vegetarian dishes when used sparingly for umami augmentation (note: contains chicken-derived flavor).

How does Lee Kum Kee Chicken Bouillon Powder improve soups, congee, and sauces?

The powder provides a stable, savory foundation that lifts subtle ingredients without overpowering them. It enhances mouthfeel and balances saltiness so soups and porridges taste fuller and more rounded.

• Add a teaspoon or two to congee for richer chicken essence.
• Use as the base for wonton or noodle soups to speed up prep time.
• Stir into cream sauces for savory depth and better balance.
• Incorporate into hot pot broths to sustain flavor during long cooks.

How should I store and measure the 35 oz pack for best results?

Keep the bag sealed in a cool, dry pantry to preserve aroma and prevent clumping. Measuring by teaspoon or a small kitchen scale ensures consistent flavor across batches.

• Reseal the original pouch or transfer to an airtight container after opening.
• Store away from heat and humidity to maintain powder texture.
• Use a dry spoon to avoid introducing moisture into the product.
• Label container with opened date and approximate servings remaining.

Who is this for: Lee Kum Kee Chicken Bouillon Powder is made for home cooks, busy families, and professional chefs who want a reliable, authentic chicken base without long simmer times. It’s particularly useful for anyone preparing Asian soups, rice dishes, marinades, or weeknight meals that benefit from concentrated chicken flavor and quick preparation. If you need a gluten-free, pantry-friendly seasoning that consistently adds savory depth, this 35 oz pack provides long-lasting value and flavor.

Ingredients

Salt, maltodextrin, flavor enhancers (monosodium glutamate, disodium 5'- inosinate & disodium 5'- guanylate), dehydrated chicken meat, flavorings, chicken extract, sugar, chicken fat, yeast extract, spice