Lee Kum Kee Black Bean Garlic Sauce 13 oz (2-Pack) — Savory, Thick Umami Sauce for Stir-Fry & Marinades

Lee Kum Kee Black Bean Garlic Sauce is a concentrated, savory sauce that blends fermented black beans and minced garlic to add instant depth to stir-fries, marinades, dips and steamed dishes.

This two-pack of 13 oz jars gives home cooks a ready-made, restaurant-style flavor base without complicated prep. The sauce is built on fermented black beans for deep umami and garlic for aromatic punch, so a small spoonful lifts proteins, vegetables and sauces into richer, more layered dishes. Its thick consistency makes it easy to coat ingredients evenly and control intensity, whether you’re quick-stirring a weeknight meal or slow-braising ribs.

How do I use this sauce in a simple stir-fry?

Use the sauce as the main seasoning for any stir-fry to get immediate savory complexity. Add it near the end of cooking so the garlic aroma remains bright while the fermented beans add rounded umami. Adjust quantity by taste — a little goes a long way.

• Start with oil, aromatics, and vegetables or protein.
• Add 1–2 tbsp of sauce per 2 servings; toss until evenly coated.
• Finish with a splash of water or broth to loosen if needed.

Can I use it as a marinade or braising base for meats?

Yes — its concentrated flavor makes it an excellent marinade or braising foundation. Combine with oil, a touch of sugar, and rice wine or soy for a balanced marinade, or dilute with stock for braising to create a rich, savory cooking liquid.

• Marinate 30 minutes to overnight for beef, pork, or chicken.
• Braise ribs or chicken in a 1:3 sauce-to-stock ratio for deeper flavor.
• Use as a finishing glaze brushed on during the last minutes of cooking.

Is this sauce suitable for vegetables, seafood and fusion recipes?

Absolutely — the savory profile complements vegetables and seafood and works well in fusion dishes. Toss roasted vegetables with a spoonful for instant umami, stir into noodle bowls, or use as a flavorful add-in for tacos, pasta or grain bowls to create new flavor directions.

• Mix into roasted cauliflower or broccoli for savory caramelization.
• Stir a teaspoon into pan sauces for shrimp or scallops.
• Blend into mayo or yogurt for a quick dipping sauce or sandwich spread.

How should I store and measure this sauce for best results?

Keep jars refrigerated after opening to preserve freshness; the dense texture helps flavors last. Measure by spoon to control saltiness — start small and add more as needed — and use within the manufacturer’s recommended timeframe for opened condiments.

• Refrigerate after opening; use within suggested shelf life.
• Measure with teaspoons or tablespoons for consistent seasoning.
• Stir or spoon well to reincorporate any settled solids before use.

Who is this for: Home cooks who want to add authentic Chinese-style umami without lengthy prep, busy families looking for a reliable pantry shortcut, and experimental chefs exploring fusion flavors. It’s ideal for anyone wanting to boost the savory backbone of stir-fries, marinades, steamed plates and inventive dishes with a single, versatile ingredient.

Ingredients

Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch