LE GUÉRANDAIS Fleur de Sel sea salt twin pack — 2 x 4.4 oz hand‑harvested finishing salt, additive‑free

Collected using traditional methods along the Atlantic coast of Brittany, this Fleur de Sel delivers delicate, irregular crystals that dissolve gracefully on food. Milder in perceived saltiness and naturally rich in trace minerals, it’s designed for finishing dishes — a sprinkle at the end of cooking or a pinch at the table to enhance flavor and texture. The twin 4.4 ounce jars give you two portable containers, ideal for home kitchens, gifting, or taking to the table.

How does this Fleur de Sel differ from regular table salt?

Fleur de Sel forms as a thin, flaky crust on the surface of evaporating seawater and is harvested by hand, preserving its fragile crystals. Unlike refined table salt, it contains no anti‑caking agents and retains trace minerals from the sea, which subtly influence taste.

• Delicate flaky crystals that dissolve on contact
• No additives, anti‑caking agents, or processing
• Natural trace minerals contribute nuanced flavor
• Milder perceived saltiness versus fine table salt

When should I use Fleur de Sel in cooking and at the table?

Use Fleur de Sel as a finishing salt rather than for general seasoning during cooking. Add it just before serving to preserve its texture and deliver bursts of briny flavor and a subtle crunch.

• Sprinkle over grilled vegetables, roasted meats, or fish
• Finish salads, steamed greens, or avocado toast
• Top chocolate desserts, caramels, or buttered pastries
• Use as a final touch on sauces and compound butters

How much salt comes in this pack and how should I store it?

Each pack contains two 4.4 ounce containers of Fleur de Sel, offering a combined net weight ideal for regular home use or sharing between kitchen and table. Store in a cool, dry place away from strong odors and humidity to keep crystals dry and free‑flowing.

• Two 4.4 oz jars — portable and shelf‑stable
• Keep containers tightly closed and dry
• Avoid storing near steam or open spice jars with strong aromas
• If clumping occurs, gently break crystals with a spoon

Why choose a hand‑harvested Breton salt like LE GUÉRANDAIS?

LE GUÉRANDAIS represents a regional tradition from South Brittany, where salt makers harvest Fleur de Sel by hand. Choosing this product supports culinary authenticity and delivers a finishing salt valued by chefs and home cooks for its texture and natural mineral profile.

• Traditional harvest from Breton salt marshes
• Additive‑free composition for clean flavor
• Preferred by chefs for finish and mouthfeel
• Attractive, ready‑to‑use twin pack for home use or gifting

Who is this for? Home cooks and food enthusiasts who want a high‑quality, artisanal finishing salt will appreciate LE GUÉRANDAIS Fleur de Sel. It’s especially suited to those who value traditional production methods, subtle mineral complexity, and the textural lift that flaky sea salt adds to both savory and sweet dishes. The 4.4 oz twin pack fits kitchens that like a dedicated finishing jar on the table and a spare jar in the pantry or travel bag.