Lawry's Sweet Basil Citrus & Garlic Rub, 23 oz — Bright citrus herb rub, kosher, no MSG

Lawry's Sweet Basil, Citrus & Garlic Rub is a ready-to-use 23 oz spice blend that adds bright citrus, aromatic basil and savory garlic to roasts, pork, poultry and seafood.

This 23-ounce container of Lawry's Sweet Basil, Citrus & Garlic Rub combines orange peel, basil, garlic and complementary spices into a single, chef-ready seasoning. Designed for consistent results in high-volume kitchens, the pre-mixed formula builds a flavorful crust that helps lock in juices and delivers a balanced sweet-savory profile with visual appeal from brown sugar and red bell pepper flakes.

How will this rub change my grilling and roasting results?

Applied before cooking, the mix forms a seasoned exterior that enhances browning and concentrates flavor on the surface, improving both taste and texture. It works with dry-heat methods like grilling and roasting, and it can also be used as a finishing sprinkle after pan-searing.

• Creates a caramelized crust that helps retain meat juices
• Orange peel and citrus notes brighten rich proteins
• Brown sugar adds color and slight sweetness for balanced char
• Pre-mixed for repeatable, restaurant-level outcomes

Which proteins and dishes pair best with this basil, citrus and garlic blend?

This versatile rub complements seafood, pork, poultry and beef, improving both everyday meals and special-occasion roasts. Use it on whole birds, tenderloins, ribs, chops or fish fillets to introduce herbaceous and zesty elements without extra prep.

• Poultry: rub under skin or on surface for aromatic roast chicken
• Pork: excellent on chops, ribs and tenderloins before grilling
• Seafood: brightens salmon, shrimp or white fish with citrus lift
• Beef: good for crusting roast cuts or finishing steaks

How much do I need and how should I store the 23 oz container?

The 23-ounce tub is sized for professional kitchens but works well for avid home cooks who prepare large batches. Apply generously for a pronounced crust or lightly for subtle seasoning; the flip-top lid helps you sprinkle or spoon the exact amount you want while keeping the rub fresh.

• Use about 1–2 tablespoons per pound for robust flavor on meats
• Smaller pinches work for seafood or delicate proteins
• Store in a cool, dry place with the flip-top closed to preserve aroma
• Container fits easily in a chef’s hand for quick dispensing during service

Does this product meet dietary and quality expectations for commercial kitchens?

Lawry's Sweet Basil Rub was formulated for foodservice settings and adheres to common kitchen quality standards. The blend is certified kosher and contains no added MSG or artificial colors and flavors from artificial sources, making it suitable for many menus.

• Kosher-certified for broader menu compliance
• No added MSG and free of artificial colors and flavors
• Pre-mixed to reduce prep time and ensure batch-to-batch consistency
• 23-ounce size supports high-volume seasoning needs

Who is this for? Chefs, caterers and serious home cooks who want a reliable, time-saving dry rub that brings citrus brightness, herb aroma and savory garlic to a variety of proteins will appreciate this 23 oz Lawry's blend. It’s ideal for busy kitchens that need consistent flavor, for those updating menus with herb-forward options, or anyone seeking a single seasoning to streamline prep while maintaining a restaurant-quality finish.

Ingredients

SALT, SPICES (INCLUDING BASIL), ONION, GARLIC, SUGAR, RED BELL PEPPER, PAPRIKA, CARROT, AND ORANGE PEEL