Lawry's Sesame Ginger Marinade 12oz Bottles (3-Pack) — Ready-to-Use Asian-Inspired Sauce for Grilling & Stir-Fry

Packaged as a convenient trio, this 12oz bottle set from Lawry's offers an easy way to add an Asian-inspired profile to weeknight dinners and grilled meals. The blend emphasizes sesame and ginger notes balanced with savory elements so you can marinate, baste, or use as a finishing sauce without extra work. It’s formulated for quick absorption and consistent flavor across proteins and vegetables.

How should I use Lawry's Sesame Ginger Marinade for the best results?

Use the marinade to flavor meats, seafood, tofu, or vegetables before cooking, or apply it during grilling as a glaze. For delicate proteins, shorten marinating time; for firmer cuts, let flavors develop longer. It also works as a dipping or finishing sauce when warmed gently.

• Marinate chicken or pork for 30 minutes to 4 hours for pronounced flavor.
• Brush on during the last 5–10 minutes of grilling to create a glossy glaze.
• Toss with roasted vegetables or seared tofu after cooking for a quick sauce.

Will this marinade pair well with different cooking methods?

Yes — the formulation adapts to grilling, pan-searing, roasting, and broiling. Its viscosity helps it cling to foods, while the ginger brightness cuts through richer preparations. Adjust application timing depending on heat intensity to avoid burning sugars in the sauce.

• Grill: apply in layers toward the end to avoid charring.
• Pan-sear: deglaze the pan with a splash for a quick pan sauce.
• Roast: toss vegetables lightly before roasting for even coating.

How much marinade should I use per recipe?

Typical usage is 2–4 tablespoons per pound of protein for a noticeable flavor; increase for stronger coverage or when using as a glaze. When substituting as a stir-fry sauce, start with 1–2 tablespoons per serving and taste-adjust. A 12oz bottle provides multiple uses, and the pack of three keeps you stocked.

• Marinating: 2–4 tablespoons per pound of meat or tofu.
• Glazing: 1–2 tablespoons per serving, brushed on during cooking.
• Stir-fry or dipping: 1–2 tablespoons per plate, plus seasoning to taste.

Does this come ready-to-use or need mixing?

Lawry's Sesame Ginger Marinade arrives ready-to-use straight from the bottle; no additional mixing required. Shake well before opening to ensure even distribution of ingredients. Store refrigerated after opening and follow the label for shelf-life guidance.

• Ready-to-use: pour or brush directly from the bottle.
• Shake before use to blend settled ingredients for consistent flavor.
• Refrigerate after opening to maintain freshness as directed on the label.

Who is this for? Home cooks who want a fast, reliable way to introduce sesame-ginger flavors into everyday meals will appreciate this pack. It’s suited for busy families, grilling enthusiasts, and anyone who likes prepping meals ahead—especially those looking for an accessible, multi-use sauce for proteins, vegetables, and simple weeknight recipes.

Ingredients

'HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MANDARIN ORANGE JUICE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SALT, WATER, MODIFIED CORN STARCH, SESAME OIL, SESAME SEED, YEAST EXTRACT, GARLIC, CARAMEL COLOR, GINGER, XANTHAN GUM, NATURAL FLAVOR, AND POTASSIUM SORBATE & SODIUM BENZOATE (TO PROTECT QUALITY).'