Lawry's Seasoned Salt 25% Less Sodium 36.5 oz — Reduced-Sodium All-Purpose Seasoning for Meats & Veggies

If you enjoy the familiar herby, slightly tangy profile of Lawry's but want to reduce sodium intake, this 25% less sodium formula delivers a balanced seasoning for meats, vegetables, and everyday recipes. Packaged in a large 36.5 oz container, it’s designed for home cooks who use seasoned salt frequently or for foodservice settings that need a dependable, reduced-sodium option.

How can I use this seasoned salt in everyday cooking?

You can use Lawry's 25% Less Sodium Seasoned Salt anywhere you'd use regular seasoned salt: rub on proteins, sprinkle over roasted vegetables, mix into sauces, or add to marinades. It provides a rounded savory base so you can rely less on extra table salt and still achieve layered flavor.

• Season chicken, pork, or beef before grilling or roasting for even flavor.
• Stir into mashed potatoes, rice, or pasta for quick seasoning.
• Sprinkle on raw vegetables before roasting or air-frying for crisp, seasoned edges.
• Add to dressings, dips, and marinade bases to deepen savory notes.

Does the 25% less sodium formula change taste or texture?

The reduced-sodium version is formulated to keep the recognizable Lawry’s profile—herbs, spices, and a touch of savory tang—while lowering salt content. Texture remains a free-flowing, fine-grain seasoned salt that blends consistently into recipes.

• Maintains herb and spice balance similar to the original Lawry’s blend.
• Fine, pourable texture that seasons evenly without clumping.
• Suitable for dry rubs and wet marinades without altering mouthfeel.
• Good shelf stability when stored in a cool, dry place.

How much should I use compared with regular seasoned salt?

Because sodium is reduced but flavoring components remain, start by substituting this product 1:1 for your usual seasoned salt, then adjust to taste. If you prefer a more pronounced seasoning, add a light sprinkle more rather than increasing plain salt.

• Begin with the same measurement as your standard seasoned salt in recipes.
• Taste and add increments of 1/4 teaspoon to reach desired intensity.
• Reduce added table salt elsewhere in the recipe to keep overall sodium lower.
• Works well in both measured recipes and casual seasoning by hand.

Who is this for: Lawry's 25% Less Sodium Seasoned Salt in the 36.5 oz size is ideal for home cooks who use seasoned salt regularly, families aiming to cut back on dietary sodium without sacrificing familiar flavors, and small-scale commercial kitchens that want a reliable, lower-sodium seasoning in a bulk-friendly container. It suits anyone seeking an easy, versatile way to add savory depth to meals while managing salt use.

Ingredients

Salt, Potassium Chloride, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives of Paprika & Natural Flavor.