Lawry's Salt Free All Purpose Seasoning Blend, 13 oz — Salt-Free, Herb & Garlic Flavor

Lawry's Salt Free All Purpose Recipe Blend is a versatile, salt-free spice mix that layers savory herb and spice notes onto proteins, vegetables, sauces and dressings without adding sodium.

This 13-ounce container delivers a ready-to-use, chef-focused seasoning built from premium dried herbs and spices. Designed for professional kitchens, dietitians and home cooks who need robust flavor without salt, the blend combines onion and garlic with basil, parsley, thyme, oregano, paprika, red pepper and lemon peel to create a balanced, aromatic profile. It’s free from added salt, MSG and artificial colors or flavors, which helps kitchens meet reduced-sodium requests while keeping plates exciting.

How does this blend replace salt in everyday recipes?

The seasoning uses concentrated aromatics—onion, garlic and citrus peel—plus savory herbs and a touch of paprika and red pepper to provide depth and brightness normally supplied by salt. Use slightly more of this blend than you would salt to achieve a similar punch without the sodium.

• Substitute 1¼:1 in place of plain salt when seasoning before cooking.
• Add to marinades to infuse proteins without extra sodium.
• Stir into sauces and dressings to increase complexity and balance.
• Sprinkle as a finishing seasoning for roast vegetables and grilled meats.

What dishes benefit most from Lawry's Salt Free All Purpose Blend?

Its all-purpose formula works across a wide range of preparations: center-of-plate proteins, side vegetables, egg dishes and prepared sauces. The herbal backbone and bright lemon peel help lift both fatty and delicate foods, making it a pantry go-to for chefs and meal planners.

• Proteins: chicken, pork, beef and firm fish before roasting or grilling.
• Vegetables: toss with root vegetables, squash or broccoli for roasting.
• Eggs and breakfast: mix into omelets, scrambles or frittatas.
• Condiments: blend into vinaigrettes, gravy bases and pan sauces.

How should I use it in a professional kitchen to save time and maintain consistency?

Because it’s a premixed seasoning, the 13-ounce container reduces measuring time and standardizes flavor across shifts. Keep it at the line and use it for finishing, batching sauces, or seasoning proteins prior to service to ensure consistent taste without extra salt handling.

• Portion into prep bins for mise en place and consistent seasoning levels.
• Use directly from the shaker or blend into large sauce batches for even distribution.
• Label and pair with sodium-free menu options to meet dietary needs.
• Increase the scoop slightly compared with salt to reach desired intensity.

Who is this for? Lawry's Salt Free All Purpose Recipe Blend is intended for chefs, caterers, institutional kitchens, dietitians and home cooks who need to reduce sodium without sacrificing flavor. It’s particularly useful in high-volume operations where speed, consistent seasoning and compliance with reduced-sodium requests matter. If you manage menu nutrition or simply want a dependable, salt-free seasoning that brightens proteins, vegetables and sauces, this 13-ounce container will be a practical and flavorful addition to your pantry.

Ingredients

ONION, SPICES (INCLUDING PARSLEY, BASIL, OREGANO, THYME, AND RED PEPPER), GARLIC, LEMON PEEL, CELERY, AND PAPRIKA.