Lawry's Roasted Garlic & Red Bell Pepper Seasoning — 21 oz Monterey-Style Blend, No MSG, Shake & Spoon Dispenser

Lawry's Roasted Garlic & Red Bell Pepper Monterey Style Seasoning is a ready-to-use 21-ounce blend that delivers bright red bell pepper and slow-roasted garlic flavor to meats, seafood, and vegetables.

This chef-oriented seasoning pairs slow-roasted garlic with vibrant red bell pepper notes to recreate Monterey-style flavor without the need to blend spices yourself. Packaged in a practical 21-ounce container with both shake and spoon dispensers, it saves prep time and ensures consistent seasoning across batches. The formula is free of added MSG and artificial colors or flavors, making it suitable for foodservice use or busy home cooks who want dependable, bold taste.

How will this seasoning change the taste of my recipes?

The blend emphasizes caramelized garlic warmth and sweet, tangy red bell pepper, creating a rounded savory profile that enhances rather than overwhelms dishes. It adds color and mild heat while letting the primary ingredient—be it shrimp, chicken, or vegetables—stay front and center.

• Slow-roasted garlic provides deep, mellow savory notes.
• Red bell pepper adds bright color and sweet-piquant flavor.
• Balanced seasoning works on proteins, vegetables, pasta, and sauces.
• Subtle red pepper and sugar round out the blend for versatility.

What are the best ways to use this Monterey-style seasoning?

This mix is designed for flexible application: sprinkle it on finished plates, use it as a rub before cooking, or fold it into marinades, dressings, and sauces. It’s also a quick way to lift everyday recipes like pasta, grain salads, and pan-seared proteins with minimal effort.

• Rub on pork, chicken, or fish before grilling or roasting.
• Stir into marinades for shrimp, meatballs, or vegetables.
• Mix with butter for garlic peppered seafood or bread topping.
• Finish soups, sauces, or pasta for added color and savory depth.

How much should I use and how is it dispensed?

The 21-ounce container gives you two dispensing options: a shaker side for light sprinkling and a spoon side when recipes require precise measuring. Start with a light hand—about 1/4 to 1/2 teaspoon per serving—and increase to taste; the blend is concentrated but forgiving.

• Shaker side for finishing dishes and light seasoning.
• Spoon side for measured amounts in marinades and recipes.
• 21 oz size supports larger households or small commercial kitchens.
• Consistent premixed formula reduces prep time and guesswork.

Does this seasoning fit special ingredient preferences?

Lawry’s crafted this Monterey-style blend with straightforward sourcing priorities: no added MSG, no artificial colors, and no artificial flavors. That makes it an easy swap for cooks who want bold restaurant-style flavor but prefer to avoid certain additives.

• No added MSG for simpler ingredient lists.
• No artificial colors for natural-looking dishes.
• No artificial flavors—taste derives from roasted garlic and peppers.
• Chef-grade packaging for kitchen efficiency and portion control.

Who is this for? Home cooks, caterers, and small restaurants looking to add consistent Monterey-inspired garlic and red bell pepper flavor will appreciate this 21-ounce container. It’s ideal for anyone who wants a convenient, multi-use seasoning that speeds prep, enhances presentation with vivid color, and reliably flavors everything from skillet shrimp and fajitas to pasta salads and roasted vegetables. If you regularly prepare meals for groups or simply want a single-seasoning solution that performs like a professional blend, this Lawry’s seasoning is built for that purpose.

Ingredients

GARLIC, RED BELL PEPPER, SALT, ROASTED GARLIC, SUGAR, RED PEPPER, NATURAL FLAVOR (MILK), AND CALCIUM SILICATE (TO MAKE FREE FLOWING).