Lawry's Lemon Pepper Seasoning, 20.5 oz — Citrus pepper blend in flip-top jar for vegetables, fish & poultry

Lawry's Lemon Pepper Seasoning is a ready-to-use citrusy pepper blend in a 20.5-ounce flip-top jar that brightens vegetables, fish, poultry and more.

If you want a quick, consistent way to introduce lemony brightness and peppery warmth to everyday meals, this blend combines lemon peel, black pepper, garlic and onion into one dependable seasoning. The larger 20.5 oz container suits busy home cooks and professional kitchens alike, offering easy dispensing and a long-lasting supply for frequent use.

How does Lawry's Lemon Pepper change the flavor of simple dishes?

The seasoning layers tangy lemon zest with savory garlic and onion and a bite of black pepper, transforming plain vegetables, grains and proteins into more aromatic, balanced plates. Use it before or after cooking to adjust intensity and freshness.

• Adds citrus lift without extra liquid or acidity
• Complements seafood, chicken and pork with bright savory notes
• Works as a finishing sprinkle or a marinade component

What are practical ways to use this 20.5-ounce container in a busy kitchen?

The size and flip-top lid make this jar convenient for repeated seasoning during meal prep and service. It saves time versus building blends from scratch and keeps a consistent flavor profile across batches.

• Shake directly onto roasted vegetables or potatoes before baking
• Mix with oil and vinegar for quick dressings or marinades
• Blend with softened butter to finish shellfish or corn on the cob

Is Lawry's Lemon Pepper suitable for professional chefs and large households?

Yes — the 20.5 oz bottle was designed for repeated use, offering a chef-friendly size that reduces refill frequency. The robust flavor and stable packaging help maintain freshness during busy service periods.

• Flip-top lid enables fast, controlled dispensing
• Consistent seasoning mix keeps taste uniform across dishes
• Large volume lowers the need for constant restocking

How should I store and measure this seasoning to preserve quality?

Keep the jar sealed and stored in a cool, dry, dark cabinet to protect aroma and color. Use dry spoons to prevent clumping and avoid exposing the product to heat or moisture for extended periods.

• Close flip-top lid firmly after each use
• Store away from stovetop heat and direct sunlight
• Measure with dry spoons to maintain consistent flavor and shelf life

Who this is for: Home cooks seeking a fast, flavorful way to add citrus and pepper notes to everyday meals, busy families and restaurant kitchens that need a dependable, large-format seasoning, and anyone who prefers a premixed blend over combining individual spices. Lawry's Lemon Pepper delivers versatile use across seafood, poultry, vegetables, salads and grain dishes without extra effort.

• Ingredients: garlic, sugar, onion, lemon peel, citric acid, modified corn starch, salt, black pepper, natural flavor, riboflavin (color).
• Suggested uses: dressings, marinades, compound butter for shellfish, finishing sprinkle on pasta, seasoning for grilled or baked proteins.

Ingredients

BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, AND RIBOFLAVIN (FOR COLOR).