Lawry's Hawaiian Tropical Fruit Marinade 12 fl oz (6-pack) — 15‑Minute fruity-sweet glaze for chicken, pork & seafood

Lawry's Hawaiian with Tropical Fruit Juices Marinade is a fruity-sweet, savory 15-minute marinade made from honey, soy, ginger, pineapple, papaya and a hint of mango to enliven chicken, pork, fish and vegetables.

If you want an easy way to introduce bright island flavors to weeknight dinners or backyard cookouts, this ready-made marinade brings pineapple and papaya juices together with real honey, soy sauce and ginger for a balanced tropical profile. Ready to use straight from the bottle, it shortens prep time and works across multiple cooking methods—grill, bake, stir-fry or slow cook—without high fructose corn syrup or added MSG*.

How quickly will this give my meat or seafood island flavor?

Lawry's Hawaiian is designed as a short, effective wet marinade — most proteins absorb the fruity-salty notes in just 15 minutes. For deeper flavor, marinate up to a few hours in the refrigerator depending on the cut and texture.

• Standard: 15 minutes for light flavor on chicken, pork, fish and vegetables
• Enhanced: 1–3 hours for thicker cuts like bone-in chicken or pork chops
• Quick tip: avoid very long marinating times for delicate fish to prevent texture change

What dishes can I make with this marinade?

This bottle is versatile: use it to marinate proteins, as a finishing glaze, or as a base for tropical-inspired salsas and slaws. It pairs especially well with grilled skewers, sheet-pan meals, and seafood preparations that benefit from a balance of sweet and savory.

• Chicken & Vegetable Skewers: pour, marinate, and grill for charred-sweet notes
• Tropical Slaw or Pineapple Salsa: mix in as a dressing or flavor boost
• Salmon, shrimp or pork: brush while cooking as a glaze for caramelized edges

How should I store and use the marinade for best results?

Keep the bottle refrigerated after opening and use within the timeframe printed on the label for peak freshness. Use a non-reactive container for marinating and discard any marinade that has contacted raw meat unless you boil it first before using as a sauce.

• Refrigerate after opening to preserve flavor and quality
• Use glass or food-safe plastic containers for marinating
• Do not reuse marinade that contacted raw proteins unless brought to a rolling boil

Who is this for: Lawry's Hawaiian with Tropical Fruit Juices Marinade suits busy home cooks, grillers, and anyone wanting to add tropical flair without lengthy prep. It’s ideal for families and entertainers who want consistent, crowd-pleasing sweet-and-savory results on chicken, pork, salmon, shrimp and vegetables with minimal effort.

*No added MSG except naturally occurring glutamates.

Features:

• Made with honey, soy sauce, ginger, pineapple & papaya juices, and mango
• Adds the flavor of the Hawaiian Islands to chicken, pork, salmon & shrimp
• Great as a chicken marinade for grilled or sheet pan chicken recipes
• 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook
• Works great no matter how you use it – grill, bake, stir-fry or slow cook
• With natural flavors, no high fructose corn syrup and no added MSG*

Ingredients

Distilled Vinegar, Sugar, Water, Pineapple Juice, Tomato Puree (Water, Tomato Paste), Papaya Juice, Salt, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Mango Puree, Rice Flour, Honey, Ginger, Garlic, Wheat Starch, Green and Red Bell Peppers, Onion, Sodium Benzoate and Potassium Sorbate (to Protect Quality), Xanthan Gum (Thickener), Yeast Extract, Extractives of Paprika, and Lemon Juice.