Lawry's Cracked Pepper, Garlic & Herb Rub 24 oz — Coarse Peppery Garlic Rub, Kosher, No MSG

Lawry's Cracked Pepper, Garlic & Herb Rub is a ready-to-use 24‑ounce savory blend that delivers a bold peppery, garlicky crust and helps retain moisture on beef, pork, poultry and more.

This professional-style seasoning combines cracked red and black pepper, garlic, brown sugar and herbs to create a sweet‑and‑spicy profile that finishes foods with an appetizing texture and robust taste. Packaged in a convenient 24 oz container with a split lid for shaking or spooning, it’s formulated for consistent results in busy kitchens and home grills alike. Kosher certified and made without added MSG or artificial ingredients, it’s versatile for rubs, marinades, toppings and finishing touches.

How will this rub change my grilled steaks and roasts?

The coarse cracked pepper and brown sugar create a caramelized, peppery crust that enhances Maillard browning and locks in juices. Garlic and herbs contribute aromatic layers without overpowering the natural meat flavor, producing a balanced savory finish.

• Creates a textured, visually appealing crust on seared or roasted meats
• Helps retain moisture for juicier steaks and roasts
• Works well as a dry rub before grilling or as a finishing seasoning

Can I use it beyond beef and pork?

Yes — the blend’s garlic and pepper backbone pairs well with poultry, seafood, vegetables and even some breakfast items. Use it as a seasoning for roasted vegetables, sprinkle over eggs or apply to chicken before smoking for a flavorful outcome.

• Season chicken or turkey before smoking or roasting
• Sprinkle on roasted root vegetables or stir‑fried greens for a savory lift
• Try on breakfast sandwiches, bacon, or mixed into burger blends

How do I apply the rub for best results?

For immediate flavor, shake or spoon the rub onto proteins and cook right away; for deeper penetration, coat the protein and refrigerate for at least an hour. The split lid lets you control portioning for coarse crusts or lighter seasoning, depending on your recipe.

• Shake or spoon on just before cooking for a textured crust
• Refrigerate 1+ hour for more deeply infused flavor in thicker cuts
• Combine with oil or sauces for marinades, or with rosemary for roast applications

Will this seasoning simplify prep in a professional kitchen?

Yes — the premixed 24‑ounce container reduces the need to measure multiple spices and ensures reproducible taste across shifts. It’s sized for back‑of‑house use and designed for fast portion control, saving time during high volume service.

• Consistent flavor blend removes need for on‑the‑fly mixing
• Split lid supports quick seasoning or measured spooning
• Large format reduces waste and refills, ideal for busy kitchens

Who is this for: Lawry’s Cracked Pepper, Garlic & Herb Rub is intended for home cooks, caterers and foodservice professionals who want a dependable, bold seasoning that speeds prep and delivers restaurant-style results. If you BBQ often, manage a busy kitchen, or simply want one jar to handle everything from steaks to vegetables, this 24 oz container gives plenty of seasoning with consistent performance and a robust garlic‑pepper profile.

Ingredients

SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, BROWN SUGAR, ONION, PAPRIKA, RED BELL PEPPER & NATURAL FLAVOR