Lawry's Coarse Ground Parsley Garlic Salt 6 oz (Pack of 12) — Coarse, No MSG seasoning for meats & vegetables

Lawry's Coarse Ground with Parsley Garlic Salt is a coarse, savory seasoned salt blend with garlic and parsley designed to add bold, lasting flavor to meats, vegetables, breads and dips.

This 6 oz jar — sold as a convenient pack of 12 — combines coarse salt granules with dried garlic and parsley for an immediately aromatic seasoning that clings to surfaces and holds up during cooking. Formulated without added MSG, it’s meant to be a multipurpose pantry staple for everyday cooking and entertaining, giving roasted chicken, grilled steaks and simple vegetables an upgraded savory finish.

How does this seasoning change the flavor of meats?

Lawry's coarse blend enhances meats by delivering a bright garlic note, herbaceous parsley, and coarse salt crystals that create texture and surface seasoning. It’s ideal before grilling or roasting so the coarse grains and herbs form a flavorful crust.

• Coarse salt helps create a crisp, caramelized exterior on steaks and chops
• Garlic delivers an immediate savory aroma during cooking
• Parsley adds a fresh, mild herbal balance
• No MSG keeps the flavor profile straightforward and pantry-friendly

Can I use it on vegetables, breads and dips?

Yes — the coarse texture and garlic-forward profile make it a flexible finishing or mixing salt. Sprinkle on roasted vegetables before serving, rub into focaccia dough, or stir into cream cheese and sour cream for a quick savory dip.

• Roasted vegetables: toss after cooking for added crunch and flavor
• Breads: press into dough or dust atop focaccia before baking
• Dips: combine with dairy bases for instant garlic-herb dip
• Works well as a finishing salt for simple salads and finger foods

How much should I use and when should I add it?

Because the blend is coarse and flavorful, start with a light hand and adjust to taste. Use more for large cuts or when you want a pronounced crust; use less when mixing into sauces or dressings so saltiness remains balanced.

• Start with 1/4 to 1/2 teaspoon per serving for proteins
• Sprinkle just before or during the last stages of cooking for texture
• Stir into spreads and dips a little at a time to control salt level
• Store in a cool, dry place to keep herbs fragrant

Is this product suitable for everyday use and storage?

Yes. The 6 oz jars in this 12-pack are sized for frequent use and easy shelf rotation. The coarse grind tends to stay free-flowing and preserves flavor longer than finely ground salts mixed with herbs.

• 6 oz jar is convenient for home cooks and small kitchens
• Pack of 12 is suited for busy households, restaurants, or bulk buyers
• No MSG and simple ingredients make it versatile for many recipes
• Keep away from moisture to maintain coarse texture and herb quality

Who is this for? Home cooks, caterers and food-service buyers seeking a ready-to-use seasoned salt that brings garlic-herb brightness and coarse texture to dishes will appreciate Lawry's Coarse Ground with Parsley Garlic Salt. It’s made for those who want a reliable, savory finishing and cooking salt without complicated ingredients, whether you’re seasoning weeknight dinners, prepping large batches for events, or adding a quick lift to appetizers and baked goods.

Ingredients

Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color).