Lawry's Chicken Fajitas Seasoning Mix 1 oz Pack of 12 — Smoky Southwestern Blend, Pre-measured Pouches

Bring bold Southwestern flavor to weeknight dinners with this 1 oz pouch of Lawry's Chicken Fajitas Seasoning Mix, sold in a convenient pack of 12. The mix combines natural spices — including paprika, black pepper, chili peppers, parsley, oregano, cumin, red bell peppers and garlic — for a balanced profile of smoky, savory and mildly spicy notes. It’s formulated to be simple to use whether you’re cooking for one or feeding a family, and it adapts easily to extra vegetables, different proteins or lower-sodium substitutions.

How do I use this seasoning to make chicken fajitas at home?

Using the seasoning is straightforward and fast: brown sliced chicken, sauté onions and peppers, add the seasoning with a bit of water and tomato, then simmer briefly so flavors meld. The mix is portioned to simplify consistency across batches, helping you replicate restaurant-style fajitas without measuring multiple spices.

• Sauté 1 lb chicken strips with onions and bell peppers until nearly cooked.
• Add 1 pouch seasoning, 1/4–1/2 cup water and 1/2 cup diced tomato; simmer 3–5 minutes.
• Spoon into warm tortillas and garnish as desired.

What makes Lawry's blend different from other fajita seasonings?

Lawry's mixes classic Southwestern spices with aromatic herbs to deliver both smoky and herbal layers in a single packet. The inclusion of paprika, cumin and red bell pepper gives a rounded flavor that complements chicken without overpowering it, while garlic and parsley add depth and freshness.

• Balanced spice-to-herb ratio for versatile use.
• Natural spices highlighted for clean flavor.
• Pre-measured pouch for consistent results.

Can I customize the seasoning for dietary needs or flavor preferences?

Yes — the mix is designed to be flexible. Reduce salt by combining with low-sodium broth or omit added salt entirely, increase heat by adding fresh jalapeño or cayenne, or swap chicken for shrimp, tofu, or steak to suit different diets.

• Lower sodium: use water or low-sodium tomato/broth.
• Extra heat: add chili flakes, fresh jalapeño or hot sauce.
• Protein swaps: works with beef, shrimp, tofu or vegetables.

How should I store the seasoning and what is the pack’s best use?

Store unopened pouches in a cool, dry pantry away from direct sunlight; once opened, seal tightly or transfer to an airtight container for best freshness. The 12-pack is ideal for stocking your pantry for frequent fajita nights, meal prepping for busy weeks, or sharing across households.

• Keep in a cool, dry place; avoid heat and humidity.
• Use opened seasoning within months for peak flavor.
• Pack of 12 suits regular meal planning or group meals.

Who is this for? Home cooks who want quick, dependable Southwestern flavor without blending multiple spices will appreciate Lawry's Chicken Fajitas Seasoning Mix. It’s a practical choice for busy families, meal-prep enthusiasts, apartment cooks with limited spice cabinets, or anyone seeking an easy way to recreate restaurant-style chicken fajitas at home. Whether you’re feeding a crowd or making a solo dinner, the pre-measured pouch and balanced spice profile make it a simple shortcut to bold, consistent results.

Ingredients

Salt, Corn Maltodextrin, Spices (Paprika, Black Pepper, Chile Peppers, Parsley, Oregano, Cumin), Modified Corn Starch, Sugar, Red Bell Pepper, Citric Acid, Caramel Color, Garlic, Natural Flavors, and Soy Lecithin.