Lavazza Super Crema Whole Bean Coffee — 22 oz x2 Medium Espresso Roast, Arabica & Robusta Blend, Full-Bodied with Rich Crema

Lavazza Super Crema is a medium-roast whole-bean espresso blend of Arabica and Robusta beans designed to deliver a full-bodied cup with a rich crema and smooth finish.

Crafted from beans sourced across 15 coffee-growing countries, this 22 oz whole-bean bag (pack of two) brings Lavazza’s long-standing Italian espresso tradition into your home. The Super Crema blend balances aromatic Arabica notes with the strength and crema-enhancing qualities of Robusta, making it a popular choice for home espresso machines, manual espresso makers, and those who prefer to grind fresh for maximum flavor. The roast profile sits squarely at medium intensity, highlighting a creamy texture and bold taste without tipping into a heavy or overly bitter cup.

How does Super Crema taste and what should I expect in the cup?

Super Crema offers a rounded, syrupy mouthfeel with warm, slightly sweet aromatics and a pleasant lingering finish. The Arabica component provides aromatic nuance while the Robusta adds body and a dense crema that espresso lovers expect.

• Flavor balance: mild sweetness, light nutty and honeyed notes.
• Body: full and creamy, suitable for milk-based drinks.
• Crema: dense, golden crema ideal for espresso shots.
• Roast level: medium—good clarity without excessive bitterness.

What brewing methods work best with these whole beans?

These whole beans are optimized for espresso extraction but are versatile enough for other methods when ground appropriately. For best results, grind just before brewing and adjust grind size to your equipment and taste.

• Espresso machines: fine grind for a balanced 25–30 second extraction.
• Super-automatic machines: use medium-fine to preserve crema and flavor.
• Pour-over or French press: use a coarser grind to avoid over-extraction.
• Tip: weigh coffee and water for repeatable results (0.28 oz ground espresso yields ~1 oz shot guideline).

How should I store and prepare the beans to keep them fresh?

Whole beans retain peak flavor longer than pre-ground coffee when stored correctly. Keep beans in a cool, dark place, sealed from air and moisture, and grind only what you need before brewing.

• Storage: airtight container away from light and heat, room temperature.
• Do not refrigerate: condensation can harm flavor and aroma.
• Use within 2–4 weeks of opening for best aroma and crema.
• Grind fresh: grind per shot or per brew session for maximum freshness.

Where do the beans come from and what’s in the bag?

Lavazza Super Crema blends Arabica and Robusta beans sourced from multiple origins to achieve a consistent flavor profile. The product contains only coffee and is produced in facilities dedicated solely to coffee manufacturing.

• Origins: beans from 15 coffee-growing countries blended for consistency.
• Ingredients: 100% coffee, no additives or flavorings.
• Production: made in facilities that exclusively produce coffee.
• Packaging: 22 oz whole-bean bags, sold as a pack of two for convenience.

Who is this for? Lavazza Super Crema is aimed at espresso enthusiasts and home baristas who want a ready-to-grind whole-bean blend with reliable crema and a full-bodied profile. It suits those who enjoy milk-based drinks like lattes and cappuccinos as well as straight espresso shots, and it’s a practical choice for people who value freshness, grind control, and a blend that performs consistently across a range of espresso equipment.

Ingredients

Coffee