LAO GAN MA Spicy Chili Crisp Hot Sauce Pack of 2 — 23.63 oz Restaurant-Size Jars, Crunchy Umami Condiment

LAO GAN MA Spicy Chili Crisp is a crunchy, savory chili oil that adds heat, umami, and texture to everything from noodles to dumplings.

This pack contains two 23.63 oz (670 g) jars of the original Lao Gan Ma Spicy Chili Crisp, a widely loved Chinese condiment made from soybean oil, chili, onion, fermented soybean and a proprietary spice blend. The restaurant-sized jars are built for high-frequency use—whether you’re restocking a busy kitchen or simply love having extra on hand at home. Expect a deep red oil with crunchy chili pieces and fermented soybean bits that deliver both immediate heat and layered savory flavor.

How does Lao Gan Ma transform simple meals?

Adding a spoonful changes texture, temperature and flavor balance at once: the oil carries heat, the fried chili bits add crunch, and fermented soybean contributes umami depth. It works equally well as a finishing condiment or a cooking ingredient to build flavor early in a recipe.

• Finishes soups and noodle bowls with bright heat and savory oil.
• Stirs into marinades or dressings to add spicy richness.
• Sautéed with garlic and vegetables to create a more complex base flavor.
• Used as a dip for dumplings, spring rolls, and grilled proteins.

What exactly is inside each jar?

The ingredient profile emphasizes familiar Asian pantry items: soybean oil, dried chili, onion, and fermented soybean, joined by an aromatic spice mix. The result is a balanced condiment where crisp chili fragments sit in seasoned oil rather than a smooth paste, giving both flavor and mouthfeel.

• Soybean oil carries and preserves the sauce’s flavors.
• Chili and fried onion provide heat and crunchy texture.
• Fermented soybean supplies savory depth and complexity.
• Carefully chosen spices tie the elements together for a consistent profile.

How much product do I get and who benefits from the large jars?

Each jar contains 23.63 oz (670 g) of sauce, and this listing includes two identical jars. The size is convenient for families who cook frequently, small restaurants, food trucks, or anyone who prefers to buy in bulk to save frequent restocking trips.

• Two 670 g jars for extended use and sharing.
• Restaurant portion sizing suited to commercial kitchens.
• Bulk buying reduces cost per serving versus small jars.
• Longer-lasting supply for home cooks who add chili crisp daily.

How should I store and use it safely?

Keep jars sealed and store in a cool, dry place away from direct sunlight; refrigeration after opening can extend freshness but is not mandatory depending on kitchen conditions. Use clean utensils to prevent contamination and stir before using if solids have settled.

• Store unopened jars in a pantry or cupboard.
• Refrigerate after opening for longer shelf life when desired.
• Avoid double-dipping spoons to maintain quality.
• Stir contents before scooping to mix oil and solids evenly.

Who is this for? Anyone who wants an authentic, ready-to-use Chinese chili crisp in generous quantity: home cooks who reach for chili crisp daily, professional chefs needing reliable pantry stock, and fans of bold, textured condiments. The dual 23.63 oz jars suit busy households, collaborative kitchens, and foodservice operators seeking the classic Lao Gan Ma heat, crunch and savory lift.

Ingredients

Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite.