LAO GAN MA Spicy Chili Crisp Hot Sauce Jar 23.63 oz (670 g) — Crunchy Chili Oil with Fried Onion & Fermented Soy for Noodles and P

Lao Gan Ma Spicy Chili Crisp is a crunchy, savory Chinese chili oil that adds bold heat and umami to everything from noodles to pizza.

This large 23.63 oz (670 g) jar delivers the original Lao Gan Ma flavor profile—layers of toasted chili, crispy onion pieces, and fermented soybean for a textured, savory topping. Shelf-stable until opened and easy to use straight from the jar, it’s designed to be a grab-and-squeeze finishing condiment or an ingredient to fold into home-cooked and professional recipes. The blend balances spicy heat with salty, slightly sweet notes and crunchy bits that hold up on hot foods.

How will this chili crisp change the way I flavor everyday dishes?

Instead of relying on liquid hot sauce or plain chili oil, Lao Gan Ma delivers crunchy texture plus concentrated umami from fermented soy components. A spoonful provides instant depth—spice, salt, and savory crunch—without extra preparation.

• Adds immediate heat and texture to plain noodles, rice bowls, and dumplings.
• Boosts savory notes in stir-fries and soup broths without diluting flavor.
• Works as a spread or finishing oil on toast, pizza, and eggs for crunchy contrast.

What makes this 23.63 oz jar suitable for families and restaurants?

The generous size keeps kitchens stocked so you won’t run out during busy meals or service shifts. The jar format is practical for repeated use—scooping, spooning, or pumping into pans—making it efficient for both home cooks and professional kitchens.

• Large 670 g capacity reduces frequent repurchasing for high-use households.
• Jar design allows easy portion control for recipes or plating.
• Stable at room temperature until opened, then refrigerate to preserve crunch.

What are the main ingredients and dietary considerations?

This chili crisp is built from soybean oil, chili, fried onion bits, and fermented soybean for its characteristic umami. It contains soy and additives like monosodium glutamate; check the label if you avoid soy or specific preservatives.

• Key components: soybean oil, chili, onion, fermented soybean, spices.
• Contains soy — not suitable for soy-allergic diets.
• Includes flavor-enhancing ingredients; always read packaging for allergens and storage instructions.

How should I store and use the chili crisp to keep it crunchy and fresh?

Keep the jar sealed and store at room temperature until you open it; refrigeration after opening preserves crisp bits and slows oil oxidation. Use a clean, dry spoon for each scoop to maintain quality over time.

• Store unopened at room temperature away from direct heat or sunlight.
• Refrigerate after opening to extend freshness and maintain crunch.
• Use a dry utensil to prevent moisture contamination and spoilage.

Who is this for? Lao Gan Ma Spicy Chili Crisp 23.63 oz is aimed at anyone who wants an easy, flavorful way to transform everyday meals—home cooks who crave authentic Chinese chili oil, families feeding multiple mouths, and restaurants or caterers that need a dependable, high-usage condiment. If you like bold spice, crunchy texture, and an umami boost to a wide range of dishes, this jar delivers a recognized, shelf-ready solution.

Ingredients

Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite.