LAO GAN MA Spicy Chili Crisp Hot Sauce 23.63 oz (670g) Restaurant-Size — Crunchy Chili Oil, Savory Umami

LAO GAN MA Spicy Chili Crisp is a bold, crunchy Chinese chili oil in a restaurant-size 23.63 oz (670g) jar, delivering spicy oil and crispy chili bits to brighten savory dishes.

This large jar of authentic Lao Gan Ma chili crisp brings the brand's signature balance of toasted chili, savory fermented soybean, and crunchy aromatics to any kitchen. Made with soybean oil, chili, onion and fermented soybean, it captures the rich, layered flavor profile popular in Chinese restaurants. The generous 670g size is meant for home cooks who use chili crisp frequently or for food professionals who need a dependable, ready-to-serve condiment.

How will this chili crisp change my everyday meals?

Adding a spoonful turns simple dishes into deeply flavored plates without extra prep. The oil coats noodles and vegetables for a silky heat while the crunchy bits add texture and savory umami from fermented soybean and fried onion.

• Transforms plain rice, noodles, and soups with infused oil and spice.
• Provides crunchy contrast for soft foods like dumplings and tofu.
• Works as a finishing drizzle, cooking oil substitute, or dipping condiment.

What is in LAO GAN MA and why does it taste authentic?

Ingredients include chili, soybean oil, fermented soybean, and aromatics such as onion and spices to achieve an authentic Chinese chili oil profile. Fermented soybean contributes savory depth while the toasted chili and aromatics create a layered, slightly smoky flavor.

• Fermented soybean for savory umami character.
• Toasted chilis and spices for smoky, balanced heat.
• Crispy chili and onion pieces for texture and mouthfeel.

How should I store and use a 23.63 oz jar to keep it fresh?

Keep the jar in a cool, dry place away from direct sunlight; refrigeration after opening can prolong peak flavor but is not required. Use a clean spoon each time to avoid contamination and seal the lid tightly to maintain aroma and crunch.

• Store unopened in a pantry; refrigerate after opening for longer shelf life.
• Use clean utensils to prevent spoilage and preserve crunch.
• Stir before use if oil separates for even texture and flavor.

Can this jar serve a professional kitchen or a busy household?

The 23.63 oz (670g) restaurant-size jar is sized to meet the demands of both home cooks who use chili crisp regularly and small to medium professional kitchens. Its large capacity reduces the need for frequent repurchasing while delivering consistent taste across batches.

• Bulk size ideal for frequent at-home use and shared households.
• Reliable supply for restaurants, food trucks, and caterers.
• Consistent flavor profile that integrates easily into recipes.

Who is this for: This Lao Gan Ma Spicy Chili Crisp jar is for anyone who loves bold, textural heat—home cooks wanting to replicate restaurant flavors, busy families seeking an easy flavor booster, and foodservice operators who need an authentic, high-quality chili oil in larger quantities. If you regularly finish smaller jars quickly or need a dependable pantry staple that elevates stir-fries, dumplings, noodles, and more, this restaurant-size bottle fits that need.

Ingredients

Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite.