Lanka Flavors Feel Different Costus Igneus (Insulin Plant) Tea 30 x 2g — 100% Dried Leaves, Single-Ingredient Herbal Infusion

Lanka Flavors Feel Different Dried Insulin Plant Leaves Tea is a 30-bag pack of pure Costus igneus leaves, air-dried and ready to brew as a single-ingredient herbal infusion.

Harvested on a Sri Lankan family farm and carefully air-dried to preserve natural aroma and nutrients, these tea bags contain only Costus igneus (often called insulin plant) leaves. Packaged as thirty 2 g sachets in a protective box, this tea aims to deliver a clean, green cup with a mildly herbaceous flavor profile. It’s designed for everyday steeping — plain or paired with light flavors — and is free from added colors, flavors, or sweeteners.

How should I brew this Costus igneus tea for best flavor?

Brew one 2 g tea bag in 150–250 ml of boiling water and steep with the cup covered for 5–7 minutes. Gently lift or squeeze the bag at the end of steeping to release remaining extract. Adjust steep time and water volume to taste for stronger or lighter infusion.

• Use freshly boiled water and a covered cup to trap aroma.
• Steep 5–7 minutes for balanced flavor; longer for more intensity.
• Serve hot, or chill the brew for a refreshing iced herbal drink.

What are the product’s ingredients and how is it packed?

The tea contains only air-dried Costus igneus leaves grown on the brand’s Sri Lankan farm. Each box holds 30 individual 2 g tea bags in a quality-packed box to protect the leaves from moisture and light during storage. There are no added herbs, flavorings, or preservatives.

• Single-ingredient: 100% Costus igneus leaves per bag.
• Packaged as thirty tea bags, each weighed at 2 g.
• Box packing protects freshness for at-home use or gifting.

How can I incorporate this herbal tea into daily routines?

This mild, green herbal tea works well as a calm morning cup, a mid-afternoon pause, or a caffeine-free evening beverage. Its light flavor pairs nicely with honey, lemon, or a slice of ginger if you prefer a flavored infusion. Use it hot for soothing warmth or cool and serve over ice for a crisp drink on warm days.

• Morning ritual: replace or complement your usual herbal cup.
• Flavor pairings: a teaspoon of honey or a wedge of lemon balances herbaceous notes.
• Cold brew option: steep and refrigerate for an easy iced tea base.

What storage and care should I follow for best shelf life?

Keep the box in a cool, dry place away from direct sunlight and strong odors. Seal any opened inner packaging or transfer bags to an airtight container to maintain aroma and avoid moisture absorption. Proper storage preserves the tea’s natural aroma and color for longer use.

• Store in a dry cupboard, away from heat sources and humidity.
• Use airtight containers after opening for optimal freshness.
• Avoid storing near spices or strong-smelling food.

Who is this for? Lanka Flavors Feel Different Dried Insulin Plant Leaves Tea is suited to people seeking a single-ingredient herbal infusion from a Sri Lankan-grown source. It appeals to tea drinkers looking for mild, caffeine-free alternatives, those who prefer simple, additive-free products, and anyone wanting a versatile herbal brew to enjoy hot or cold. Not a medicinal product — consume as part of a varied lifestyle and consult a professional for health-related guidance.