Lakanto Sugar Free Maple Syrup — Monk Fruit Sweetened, 26 fl oz, Keto-Friendly, 1 Net Carb

Lakanto Sugar Free Maple Syrup is a monk fruit–sweetened, keto-friendly maple-flavored syrup that delivers rich taste with just 1 net carb per serving.

This syrup recreates the flavor and pourable texture of traditional maple syrup while eliminating added sugar. Made from water, tapioca fiber, non‑GMO Lakanto Monkfruit Extract, erythritol, natural flavors, and sea salt, it is formulated for people who want the maple syrup experience without the glycemic impact or excess calories. It can be used straight from the bottle over pancakes, stirred into beverages, or incorporated into sauces and dressings.

How does this syrup compare to traditional maple syrup?

Rather than using sugar or maple concentrate, Lakanto Sugar Free Maple Syrup relies on monk fruit extract and erythritol with a fiber base to mimic sweetness and mouthfeel. The result is a low‑carb alternative that pours and tastes similar to classic syrup but with fewer calories and a much lower impact on blood sugar.

• Contains 1 net carb per serving, making it suitable for low‑carb diets.
• Lower calories than conventional maple syrups while retaining a familiar syrupy texture.
• Uses monk fruit for sweetness and tapioca fiber to preserve viscosity and body.
• Free from artificial colors and flavors; non‑GMO ingredients.

Can I use this syrup on keto, vegan, or diabetic diets?

Yes. The formula is designed to be compatible with ketogenic, vegan, paleo, diabetic‑friendly, and other low‑sugar eating plans. Because it’s sweetened with monk fruit and erythritol and contains minimal net carbs, it’s a flexible topping for many lifestyle needs.

• Monk fruit sweetening keeps the glycemic load low.
• Vegan and free of animal‑derived ingredients.
• Gluten free and suitable for many elimination diets.
• Works as a sugar substitute in beverages, toppings, and recipes.

How do I store and use Lakanto Sugar Free Maple Syrup?

Store the unopened bottle in a cool, dry place away from direct heat. After opening, refrigerate and aim to use the syrup within 90 days for best quality. It pours smoothly at room temperature but chills thicker in the fridge—shake if needed.

• Refrigerate after opening to preserve flavor and texture.
• Shake before use if separation occurs; warm slightly to thin if too thick.
• Use as a pancake topping, in coffee, on oatmeal, or as a glaze and dressing ingredient.
• Pairs well with Lakanto’s pancake and baking mixes for complete low‑sugar breakfasts.

What flavors and ingredients define this product?

The flavor profile focuses on maple‑like notes delivered by natural flavors and the sweetening blend. Tapioca fiber provides body and mouthfeel while monk fruit extract and erythritol create sweetness without sugar. A touch of sea salt balances the profile for a rounded taste.

• Main sweeteners: Lakanto Monkfruit Extract and erythritol.
• Body and texture from tapioca fiber for syrupy consistency.
• Natural flavoring and sea salt for authentic maple accents.
• No artificial sweeteners or preservatives listed in the ingredient set.

Who is this for: Lakanto Sugar Free Maple Syrup is suited to anyone seeking a low‑carb, low‑sugar alternative to classic maple syrup—people following keto or vegan diets, those managing carbohydrate intake, and cooks wanting a pourable sweetener for breakfasts, beverages, and recipes without added sugar. It’s also a practical pantry staple for households looking to reduce sugar while keeping familiar flavors and textures.

Ingredients

Purified Water, Tapioca Fiber,Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Vegetable Glycerin, Natural Flavors, Cellulose Gum, Sea Salt, Fruit Juice (Color), Natural Citrus Extract (Preservative).