Lakanto Mango Simple Flavoring Syrup - 25.4 fl oz | Monk Fruit & Allulose, Sugar-Free Keto Vegan

Lakanto Mango Simple Syrup is a sugar-free, monk fruit and allulose–sweetened mango syrup crafted to flavor drinks and recipes without calories or glycemic impact.

Bring bright mango flavor to beverages and recipes with a bottle designed for low-sugar lifestyles. This 25.4 fl oz Lakanto Simple Flavoring Syrup blends monk fruit extract with allulose to recreate the clean sweetness and viscosity of traditional simple syrup while remaining keto-friendly, vegan, gluten-free, and non-GMO. It’s formulated to mix easily into hot and cold drinks, drizzle over desserts, or act as a sugar-free baking ingredient when a liquid sweetener is needed.

How does Lakanto Mango Simple Syrup perform in hot and cold drinks?

The syrup dissolves quickly in both hot coffee and iced beverages, delivering a pronounced mango sweetness without grainy texture. It keeps cocktails balanced by preserving mouthfeel and adding fruity aroma, and it won’t crystallize like some pure sugar substitutes.

• Mixes smoothly in hot coffee and tea without separating.
• Keeps iced drinks flavorful without watering them down.
• Adds body and aroma to shaken or stirred cocktails.

Will this work for baking, toppings, and dessert finishes?

Use Lakanto Mango Simple Syrup as a liquid sweetener in batters, glazes, and sauces where moisture and shine matter. It imparts mango flavor and gloss to pancakes, cakes, and fruit salads without adding sugar calories, though recipes may need slight adjustments for bulk compared with granulated sugar.

• Brush onto cakes or pastries for a shiny, fruity finish.
• Fold into batters to add moisture and mango taste.
• Drizzle over ice cream, yogurt, or fruit for a low-sugar topping.

Is this syrup suitable for keto, diabetic-friendly, or vegan diets?

Lakanto Mango Simple Syrup is sweetened with monk fruit and allulose to provide sweetness with minimal caloric and glycemic effect, making it compatible with many low-carb and vegan plans. It’s free from animal ingredients, gluten, and artificial colors, though anyone managing diabetes should monitor portions and consult a healthcare provider for individual guidance.

• Keto-friendly formulation with low net carbs per serving.
• Vegan and gluten-free; no artificial dyes or flavors.
• Non-GMO ingredients and sustainably sourced monk fruit.

How much should I use compared to regular simple syrup?

Start with a 1:1 replacement in most cocktails and beverages and adjust to taste; because sweetness perception can vary with monk fruit and allulose blends, small tweaks may be needed. For baking, consider the liquid contribution—reduce other liquids slightly if recipe texture changes.

• Use 1:1 in drinks; tweak to personal sweetness preference.
• Reduce other liquids in recipes by about one tablespoon per 2–3 tablespoons of syrup if batter feels too loose.
• Taste and adjust—work best when added incrementally.

Who this is for: Lakanto Mango Simple Syrup is ideal for people who want fruity sweetness without added sugar—home bartenders, coffee lovers, bakers seeking a liquid sweetener alternative, and anyone following low-carb, vegan, or gluten-free diets. It suits cooks who want to preserve drink and dessert texture while cutting sugar, and those looking for a pantry-ready mango syrup that mixes easily into everyday recipes and special occasion cocktails.

Ingredients

Purified Water, Allulose**, Glycerin, Natural Flavors, Potassium Sorbate [To Preserve Freshness], Cellulose Gum, Monk Fruit Extract, Fruit Juice [Color]**, Citric Acid.