Lakanto Gingerbread Simple Syrup - 25.4 fl oz, Zero Sugar Monk Fruit & Allulose, Keto-Friendly Spiced Syrup

Lakanto Gingerbread Simple Syrup is a zero-sugar, monk fruit and allulose–sweetened syrup that adds warm gingerbread spice to coffees, cocktails, desserts, and baked goods without the sugar crash.

Bring the cozy, spiced flavor of gingerbread into drinks and recipes year-round with a low-calorie, plant-based alternative to traditional sugar syrups. Formulated with Lakanto’s monk fruit sweetener and allulose, this syrup gives you the rich aromas of cinnamon, ginger, molasses-like notes, and holiday baking spice without added sugars. It dissolves evenly in hot or cold liquids and works as both a beverage flavoring and a culinary enhancer for baking, drizzling, and finishing.

How will this syrup change my morning coffee or latte routine?

Use a splash to transform plain coffee, espresso shots, or steamed milk into a café-style gingerbread latte at home. The syrup blends instantly, so you’ll get consistent sweetness and spice without needing to heat or dissolve sugar.

• Add 1–2 tablespoons per 12 oz drink for a balanced taste; adjust to preference
• Stirs smoothly into hot or iced beverages—no clumping or graininess
• Zero grams of sugar and about 10 calories per serving keeps drinks keto- and diabetic-friendly

Can I use the syrup in baking and desserts instead of sugar or molasses?

Yes—this syrup is a versatile ingredient in baked goods and dessert finishes. It contributes moisture, gingerbread spice, and a touch of caramel-like depth that complements cookie doughs, frostings, glazes, and pancake batters.

• Swap in for molasses or sugar syrups in small ratios to add spice without extra sugar
• Drizzle over pancakes, waffles, and ice cream for an instant holiday lift
• Fold into cake batters, brownie swirls, or buttercream for a consistent spiced profile

Is this syrup suitable for keto, vegan, and diabetic diets?

Lakanto Gingerbread Syrup is formulated to fit low-carb and plant-based lifestyles. It uses monk fruit and allulose to provide sweetness with minimal calories and no sugar, while avoiding dairy and animal-derived ingredients.

• 0g sugar per serving and roughly 10 calories per serving
• Plant-based, vegan, dairy-free, and gluten-free ingredients
• Suitable for many keto and low-carb meal plans—monitor individual tolerance to sugar alcohols

What kinds of drinks and recipes showcase the gingerbread flavor best?

The syrup shines in warm seasonal drinks and also pairs well with cold cocktails and simple desserts. Think holiday lattes, spiced hot chocolate, rum cocktails, sparkling mocktails, and dessert drizzles that call for a concentrated spiced sweetness.

• Classic gingerbread latte, chai-spiced hot cocoa, or Irish coffee twist
• Cocktails and mocktails: add to espresso martinis, spiced rum drinks, or sparkling water
• Baking: enrich cookie doughs, glazes, or fillings without added sugar granules

Who is this for? Lakanto Gingerbread Simple Syrup is ideal for home baristas, bakers, and anyone who wants the comforting taste of gingerbread without added sugar. It suits people managing carbohydrate intake, those following vegan diets, and flavor seekers wanting an easy way to add seasonal spice to everyday drinks and desserts. If you value clean ingredients and crave authentic holiday spice notes in a ready-to-use liquid form, this 25.4 fl oz bottle makes it simple to enjoy gingerbread flavor anytime—holiday season or not.

Ingredients

Purified Water, Allulose**, Glycerin, Natural Flavors, Fruit Juice [Color]**, Potassium Sorbate [To Preserve Freshness], Cellulose Gum, Monk Fruit Extract, Citric Acid.