Laird Superfood Peruvian Medium Roast Mushroom-Infused Ground Coffee — 32 oz, Organic, Smooth Balanced Cup

Laird Superfood Peruvian Medium Roast is an organic, mushroom-infused ground coffee that marries high-altitude Peruvian beans with Chaga, Lion's Mane, and Cordyceps for a smooth, balanced cup.

This 32 oz bag contains medium-roast, medium-fine ground coffee crafted from hand-picked Peruvian beans and blended with select functional mushroom extracts. Slow, small-batch roasting preserves flavor complexity—think gentle acidity, sweet cocoa and nutty undertones—while the added Chaga, Lion's Mane, and Cordyceps offer a distinct profile that differs from straight coffee. The grind works across a wide range of brew methods, and certifications like USDA Organic, QAI, non-GMO, gluten-free, and dairy-free make it suitable for many dietary lifestyles.

How does this mushroom-infused coffee taste compared with standard medium roasts?

The Peruvian beans deliver the classic medium-roast balance—moderate acidity, medium body and subtle cocoa or caramel notes—while the mushroom elements round out the finish with a softer, earthier tone. You’ll notice less sharp bitterness and a slightly fuller mouthfeel compared with some single-origin medium roasts. The result is a cup that reads familiar but with a distinct earthy warmth that blends into the natural coffee flavors.

• Flavor profile: cocoa, toasted nuts, mild citrus acidity.
• Mushroom influence: gentle earthy, rounded finish without overpowering bitterness.
• Body: medium, smooth mouthfeel suitable for black coffee or milk additions.
• Roast: medium, slow small-batch profile for consistency.

What brewing methods work best with this medium-fine grind?

The grind size is versatile and designed to perform well in pour-overs, drip machines, siphon brewers, and many espresso machines that accept a medium-fine ground. For pour-over and drip, expect a clean extraction and balanced cup. If using an espresso machine, adjust dose and tamping to taste; the grounds can yield a smoother shot with nuanced sweetness.

• Pour-over: even extraction, bright and clean nuances.
• Drip coffee makers: consistent flavor and body.
• Siphon: highlights subtle aromatics and complexity.
• Espresso (with care): smoother shots—adjust grind/dose.

What certifications and dietary preferences does this coffee support?

This product is certified USDA Organic and QAI-certified, confirming organic sourcing and processing standards. It’s labeled gluten-free, dairy-free, non-GMO, paleo- and keto-friendly, making it suitable for a broad range of dietary needs. Those avoiding animal-derived ingredients or seeking certified organic options will find this blend aligns with many clean-label preferences.

• USDA Organic and QAI certified.
• Gluten-free and dairy-free labeling for allergen-conscious buyers.
• Non-GMO, paleo and keto friendly for specific diet plans.
• Packaged in a 32 oz resealable bag for freshness.

How is this coffee produced and what makes it different from conventional blends?

The beans are sourced from high-altitude Peruvian farms and roasted in small batches to preserve sensory detail and consistency. After roasting, the blend is combined with concentrated extracts of Chaga, Lion's Mane, and Cordyceps to create a unified, mushroom-infused profile rather than an afterthought additive. The process focuses on maintaining the original bean character while integrating the mushrooms for a balanced, craft-style coffee.

• Sourcing: hand-picked Peruvian beans from high elevations.
• Roasting: slow, small-batch approach for flavor consistency.
• Formulation: blended with Chaga, Lion's Mane, and Cordyceps extracts.
• Preparation: medium-fine grind ready for multiple brew methods.

Who is this for: This 32 oz bag is aimed at coffee drinkers who want an everyday brew with an artisanal twist—people looking for organic, clean-label coffee that’s versatile in brewing and compatible with paleo, keto, and gluten-free lifestyles. It’s a good option for home baristas, those curious about functional mushroom blends, and anyone seeking a smoother medium-roast with an earthy finish. If you prefer single-origin purity without added extracts, a straight Peruvian medium roast may be a closer fit; if you want a familiar cup with an added layer of mushroom-derived character, this blend is worth trying.

Ingredients

Organic Arabica Coffee, Organic Mushroom Extracts (Chaga, Lion's Mane, Cordyceps)