Laird Superfood Peruvian Dark Roast Ground Coffee with Chaga, Lion's Mane & Cordyceps — 12 oz, Organic Low-Acid Medium-Fine Grind

Laird Superfood Peruvian Dark Roast Coffee is a 12 oz organic ground coffee blended with three functional mushrooms—Chaga, Lion's Mane, and Cordyceps—for a bold, lower-acid cup with added plant-based functional ingredients.

This Peruvian dark roast combines slow-roasted, high-altitude Arabica beans with powdered extracts of Chaga, Lion's Mane, and Cordyceps. The result is a medium-fine ground coffee formulated for pour-over, drip, siphon, and espresso brewing methods. It’s certified organic, gluten-free, dairy-free, non-GMO, and marketed as compatible with paleo and keto lifestyles.

How does this mushroom coffee taste compared to regular dark roast?

The blend maintains the classic hallmarks of a dark roast—rich body, low acidity, and toasty notes—while the mushroom extracts are neutral in flavor, preserving the coffee’s bold profile. Expect a smooth cup with more depth and a slightly fuller mouthfeel than many single-origin dark roasts.

• Slow-roasted high-altitude Peruvian beans for fuller body
• Medium-fine grind optimized for multiple brew methods
• Lower perceived acidity and pronounced roast character
• Mushroom extracts formulated to be flavor-mild, not overpowering

What functional mushrooms are included and why are they used?

This formula contains Chaga, Lion's Mane, and Cordyceps, three commonly used mushroom extracts in functional nutrition. They are included as powdered or extract forms blended into the ground coffee to provide plant-based ingredients that many consumers seek in daily beverages.

• Chaga: commonly used for its antioxidant-rich reputation
• Lion's Mane: often chosen for cognitive-support interest
• Cordyceps: selected by those who value stamina and energy-supporting blends
• All three are incorporated in powdered/extract form for ease of blending

How should I brew and dose this ground mushroom coffee?

The coffee is ground to a medium-fine texture and is suitable for pour-over, drip coffee makers, siphon brewers, and espresso machines. Laird Superfood recommends approximately one tablespoon of coffee per 8 ounces of water as a starting point—adjust to taste.

• Suggested ratio: 1 tablespoon per 8 oz (adjust strength to preference)
• Ideal methods: pour-over, automatic drip, siphon, and espresso
• Medium-fine grind yields balanced extraction across methods
• Store sealed in a cool, dry place to preserve aroma and freshness

Is this product suitable for special diets and how is it certified?

The product is labeled certified organic and is free from gluten and dairy, with non-GMO ingredients, making it compatible with many dietary choices like paleo and keto. It’s presented as a plant-forward coffee option for people avoiding animal-derived additives or synthetic ingredients.

• Certified organic beans sourced from Peru
• Gluten-free and dairy-free formulation
• Non-GMO ingredients and marketed keto/paleo friendly
• Ground and packaged for convenience and broad brewing compatibility

Who is this for: Laird Superfood Peruvian Dark Roast Mushroom Coffee is aimed at coffee drinkers who want a bold, low-acid dark roast with the convenience of ready-to-brew ground coffee and the added appeal of functional mushroom extracts. It fits daily brewers seeking organic, allergen-conscious options and those curious about plant-based adaptogens in a familiar coffee format.

Ingredients

Organic Arabica Coffee, Organic Mushroom Extracts (Chaga, Lion's Mane, Cordyceps)