Laird Superfood Peppermint Mocha Coconut Coffee Creamer Powder, 8 oz — Vegan, Gluten-Free, Non-GMO

Laird Superfood Peppermint Mocha Coconut Powder is a plant-based, shelf-stable powdered creamer that adds chocolate-mint flavor and healthy fats to coffee without dairy, soy, or artificial additives. This peppermint mocha creamer blends coconut milk powder, organic coconut sugar, raw cacao, extra virgin coconut oil and peppermint oil into a convenient 8 oz bag formulated for people who want a dairy-free coffee boost with clean ingredients. It’s designed to dissolve into hot or warm beverages, creating a lightly sweet, creamy cup with a natural chocolate-and-mint profile. The powder is vegan, gluten-free and non-GMO, and it contains no artificial colors, sweeteners, or fillers.

How will this creamer change the way I make coffee at home?

Swap liquid dairy or heavy creams for a shelf-stable powder that still creates a creamy mouthfeel and adds flavor. It mixes quickly into hot beverages and doesn’t require refrigeration, making it easier to store and portion. Use it to flavor coffee, hot chocolate, or even warm cereal.

• Add 2 tablespoons per cup, adjust to taste for richer or lighter results.
• Dissolves best in hot liquids; whisk or froth for a smoother texture.
• Longer shelf life than fresh creamers — convenient for travel or pantry use.

What ingredients give it that peppermint mocha taste?

The flavor comes from a blend of organic raw cacao for chocolate notes and peppermint oil for a bright mint finish, balanced with organic coconut sugar for subtle sweetness. Coconut milk powder and extra virgin coconut oil provide the creamy, fatty base that replicates the richness of dairy without using animal products. Nothing artificial is added, so the taste relies on those whole-ingredient flavors.

• Organic raw cacao powder for natural chocolate flavor.
• Peppermint oil for a crisp mint finish.
• Coconut milk powder and extra virgin coconut oil for creamy texture.

Is this creamer suitable for special diets and how clean is the ingredient list?

Yes — the product is formulated to be dairy-free, vegan, gluten-free, soy-free and non-GMO. Laird Superfood avoids artificial sweeteners, colors, fillers, and chemical additives in this blend, aiming for a short, transparent ingredient list. It’s a good option if you’re avoiding common allergens or seeking minimally processed pantry items.

• No dairy, soy, or gluten ingredients; vegan-friendly.
• No artificial sweeteners, colors, or preservatives listed.
• Uses organic coconut sugar rather than refined table sugar.

How should I use and store the peppermint mocha creamer?

To use, simply massage the bag to break up any settled powder, then stir two tablespoons into a cup of hot coffee or beverage and adjust to taste. It blends best in hot liquid; use a small whisk or milk frother to create a creamier texture. Store the resealable bag in a cool, dry place away from direct sunlight.

• Massage bag before opening to loosen contents.
• Add 2 tablespoons per cup; stir, whisk, or froth as desired.
• Reseal bag and keep in a cool, dry pantry; no refrigeration needed.

Who is this for? This creamer is aimed at coffee drinkers who want a flavorful, dairy-free alternative that still feels indulgent: vegans, those with lactose intolerance, people limiting dairy or soy, and anyone preferring cleaner pantry items. It’s also suited for travelers, campers, or busy households that benefit from a shelf-stable, quick-to-use creamer. If you enjoy a chocolate-and-mint profile without artificial ingredients, this product provides an easy way to create that flavor at home or on the go.

Ingredients

Coconut Milk Powder, Organic Coconut Sugar, Organic Raw Cacao Powder, Organic Extra Virgin Coconut Oil, Peppermint Oil

FAQ

Q: How much creamer do I use per cup?

A: Start with 2 tablespoons per cup and adjust to taste; whisk or froth for extra creaminess.

Q: Does this contain dairy or soy?

A: No — the formula is dairy-free, vegan, and soy-free with non-GMO ingredients.