Laird Superfood Functional Mushrooms Hot Chocolate 8 oz Bag — Organic Peruvian Cacao, Dairy‑Free Vegan

Laird Superfood Functional Mushrooms Hot Chocolate is an organic, plant-based cacao blend that combines Peruvian cacao with a trio of functional mushrooms for a smooth, dairy-free hot cocoa experience.

This 8 oz bag mixes Peruvian organic cacao, coconut milk powder, and a carefully selected blend of Reishi, Chaga, and Maitake mushroom extracts to deliver a creamy, low-additive hot chocolate without noticeable mushroom taste. Formulated to be vegan, gluten-free, soy-free and non-GMO, the powder is crafted for people who want a richer, plant-forward beverage option that fits clean-label diets and simple preparation routines.

How will this hot chocolate fit into my daily routine?

Use it as a morning or afternoon warm beverage when you want a satisfying cacao drink without dairy. It mixes easily with hot water and froths into a creamy cup for coffee-free moments or to replace a conventional hot cocoa.

• Add 3½ tablespoons to 8 ounces hot water and froth for a velvety texture.
• Works with milk alternatives (almond, oat, coconut) for extra creaminess.
• No need to add sugar—crafted without sweeteners or artificial flavors.

What ingredients are in the blend and will I taste mushrooms?

The formula centers on Peruvian organic cacao and coconut milk powder, with a functional mushroom blend of Reishi, Chaga, and Maitake. The cocoa and coconut profile is deliberately rich and slightly spiced so the mushroom components are subtle and not detectable as an earthy flavor.

• Peruvian organic cacao for a full chocolate base.
• Coconut milk powder for creaminess and plant-based texture.
• Reishi, Chaga, Maitake added in extract form—formulated to minimize mushroom taste.
• No artificial colors, flavors, or fillers listed on the package.

Is this product suitable for dietary restrictions and clean-label shoppers?

This hot chocolate is formulated with multiple dietary needs in mind: it is dairy-free, vegan, gluten-free, and soy-free. The ingredient list avoids added sugars, artificial sweeteners, and synthetic additives, making it a fit for consumers seeking clean-label pantry items.

• Dairy-free and vegan—ideal for plant-based diets.
• Gluten-free and soy-free for common allergen avoidance.
• Non-GMO ingredients and no artificial colors or flavors.

Who is this for? If you enjoy rich, plant-based hot chocolate and want a simple, clean-label powder that includes a functional mushroom blend, this product suits you. It’s aimed at individuals who prefer dairy-free, vegan options, appreciate Peruvian organic cacao, and want a ready-to-mix hot beverage that keeps preparation quick and ingredients transparent. Use it at home, in the office, or anywhere you want a warm chocolate drink without added sugars or synthetic additives.

Ingredients

Coconut Milk Powder, Organic Coconut Sugar, Organic Cacao Powder, Organic Mushroom Extracts (Reishi, Chaga, Maitake), Organic Extra Virgin Coconut Oil, Organic Cinnamon Powder