Laird Superfood Chai Instant Latte Powder 8 oz Bag — Vegan, Adaptogens & Coconut Creamer

Laird Superfood Chai Instant Latte with Adaptogens is a ready-to-mix chai tea powder that makes a spiced, creamy latte in seconds—just add hot water.

This instant chai blends rooibos and black tea with a chai spice mix, coconut creamer, and adaptogen support to deliver a fast, flavorful alternative to coffee. Designed for convenience, the powder mixes quickly for a warm, frothy beverage at home, the office, or on the go. The formula is vegan, gluten-free, non-GMO, and includes naturally occurring MCTs from coconut to lend a creamy mouthfeel without dairy.

How do I prepare the chai so it tastes like a cafe latte?

Making a rich, frothy chai is simple: measure, add hot water, and combine. For best texture and even mixing, use a power frother or small blender; this activates the coconut creamer and releases the spices for a balanced cup.

• Use 3 ½ tablespoons of powder per 12 oz of hot water.
• Stir vigorously, or froth for 10–15 seconds with a handheld frother.
• Add steamed plant milk for an extra-creamy latte, if desired.

What’s inside the blend and why does it taste creamy without dairy?

The mix combines organic rooibos extract and instant black tea with an organic chai spice blend, coconut sugar, coconut milk powder, and extra virgin coconut oil. Coconut milk powder and coconut oil provide naturally occurring MCTs and a smooth, creamy body that mimics dairy lattes but keeps the recipe vegan-friendly.

• Organic instant rooibos and instant black tea for chai depth.
• Organic coconut milk powder and extra virgin coconut oil for creaminess.
• Chai spice blend and coconut sugar for warm, balanced sweetness.

Can I use this instant chai in different ways?

Yes—beyond hot lattes, the powder is versatile enough for iced drinks, smoothies, or baking. It dissolves quickly and can be combined with cold liquids if pre-blended or shaken, and it adds spiced coconut flavor to recipes like overnight oats and pancake batter.

• Make iced chai by dissolving in a small amount of hot water, then pouring over ice.
• Blend with frozen banana and plant milk for a chai smoothie.
• Stir into oatmeal or use as a baking flavor boost in muffins and pancakes.

Who is this for: Laird Superfood Chai Instant Latte is designed for anyone seeking a quick, dairy-free spiced latte with simple ingredients—busy professionals, plant-based households, travelers, and home baristas who want cafe-style chai without complicated prep. It suits people looking for gluten-free, non-GMO options and those who prefer coconut-derived MCTs for a creamy texture. If you want a convenient, shelf-stable chai that mixes easily and adapts to hot or cold recipes, this instant latte offers a practical, flavorful choice.

Ingredients

Coconut Milk Powder