Laird Superfood Boost Coffee — Medium Roast Ground, 12 oz Bag with Mushroom Extracts & Vitamin D

Laird Superfood Boost Coffee is a medium-roast ground coffee blended with red reishi and maitake mushroom extracts, vitamin D, and olive leaf powder to elevate your daily cup.

Designed for coffee lovers who want more from their morning ritual, this 12 oz bag pairs familiar medium-roast flavor with thoughtfully selected functional ingredients. The blend keeps the classic full-bodied taste of coffee while adding powdered extracts and botanicals that integrate seamlessly—no mushroom aftertaste—so you can enjoy a familiar brew with extra nutritional features. It’s crafted to be brewed with a wire filter to maximize the vitamin D delivery and to preserve the roast’s flavor profile.

How does Boost Coffee change my daily brew?

Boost Coffee combines medium-roast beans with concentrated mushroom extracts and olive leaf powder so your cup carries additional botanical ingredients without altering the coffee’s natural taste. It’s meant to slide into your existing routine—use the same equipment you already own but opt for a wire filter to get the full vitamin D benefit.

• Medium-roast beans for a rich, full-bodied flavor
• Red reishi and maitake mushroom extracts blended into the grounds
• Olive leaf powder and vitamin D included in the powder matrix
• Wire-filter brewing recommended to preserve vitamin D delivery

What flavor should I expect from this medium-roast coffee?

The coffee offers a classic medium-roast profile: balanced acidity, rounded body, and a satisfying finish. The functional mushroom extracts are formulated to be neutral in flavor, so you’ll notice the coffee’s natural roast notes rather than mushroom or botanical tones.

• Balanced acidity and smooth mid-palate
• Full-bodied mouthfeel consistent with medium roasts
• No dominant mushroom taste—crafted to keep flavor clean
• Compatible with creamers, milk, or black coffee service

How do I brew it to get the most from the ingredients?

For best results, measure about 10 g of coffee per 12 oz of hot (not boiling) water and use a wire filter when brewing. The wire filter helps ensure the vitamin D content is accessible in your cup; standard paper filters may absorb some of the oil-soluble components.

• Use 10 g grounds per 12 oz hot water (not boiling)
• Prefer a wire filter to optimize vitamin D availability
• Adjust grind and strength to taste—works in pour-over, French press, and drip makers
• Add creamer or sweetener as desired for a personalized cup

What does each 12 oz serving provide and are there any taste compromises?

Each 12 oz serving contains a blend that supplies approximately 15% of daily vitamin D value as formulated in the product, while the mushroom extracts and olive leaf are included at levels designed to be flavor-neutral. The recipe focuses on keeping the roast’s aroma and body intact so your sensory experience remains that of a quality medium-roast coffee.

• About 15% DV of vitamin D per 12 oz serving (when brewed appropriately)
• Mushroom extracts (red reishi, maitake) included as powdered extracts
• Olive leaf powder added for botanical nuance, without altering taste
• Flavor profile prioritized—no significant taste trade-offs

Who is this for? Laird Superfood Boost Coffee suits coffee drinkers who appreciate a reliably tasty medium roast and want to add thoughtfully selected functional ingredients to their routine without changing flavor or brewing habits. It’s a good fit for those who prefer ground coffee, enjoy experimenting with wellness-forward foods, and typically brew with methods compatible with wire filters—such as pour-over, French press, or home drip systems. If you want an everyday coffee that integrates mushroom extracts, vitamin D, and olive leaf quietly into a full-bodied cup, this product is designed for you.

Ingredients

Organic Arabica Coffee, Organic Agaricus Mushroom Extract, Organic Reishi Mushroom Extract, Organic Maitake Extract, Olive Leaf Extract.