LAIKI Gluten Free Black Rice Crackers — 30-Pack Wholegrain, Low-Sodium Vegan Snack, Seed-Oil Free

LAIKI Gluten Free Black Rice Crackers are crunchy, wholegrain black-rice crisps made as a low-sodium, vegan, seed-oil-free snack ideal for everyday nibbling.

Crafted from 100% wholegrain black rice and sourced from small family farms, these crackers deliver a toasted, light crunch without refined flours or artificial additives. The recipe avoids seed oils and common allergens like gluten and lactose, creating a simple pantry staple that pairs with dips, cheeses, salads or travels well for on-the-go snacking. Each pack in the 30-count variety provides a clean, minimally processed alternative to conventional rice snacks.

What makes LAIKI crackers different from regular rice crackers?

Instead of rice flour or highly processed starches, LAIKI uses wholegrain black rice so you get more fiber and natural color from the grain itself. The crackers are produced in a straightforward process designed to keep calories modest while preserving the rice’s texture and subtle flavor.

• 100% wholegrain black rice, not refined rice flour
• No preservatives, no seed oils, and no added sugars
• Lower calorie density versus many traditional arare or senbei styles

How can I use these crackers in everyday meals and snacks?

LAIKI crackers are versatile: they add crunch to salads, act as a scoop for hummus and dips, pair with soft cheeses, or can be topped with spreads for quick bites. Their neutral, toasty flavor means they complement both savory and slightly sweet toppings.

• Serve with dips like guacamole, tzatziki, or bean spreads
• Break over salads for texture without excess oil
• Create mini open-faced crackers with cheese, smoked fish, or nut butter

Are these suitable for people watching sugar, salt, or carbs?

The crackers are formulated with low sodium in mind and contain no added sugar. Because they’re made from wholegrain rice rather than simple rice flour, they offer modest fiber and protein for a rice-based snack, though portion control is still important for carbohydrate goals.

• Low-sodium recipe for reduced salt intake
• No added sugars or sweeteners
• Wholegrain composition adds natural fiber compared to refined rice crackers

How are these crackers made and what ingredients are included?

LAIKI prioritizes simple ingredients sourced from small farms: wholegrain black rice and minimal seasonings. The process focuses on gentle production steps that preserve the grain’s integrity, avoiding expensive, complex techniques used in some traditional rice-cracker methods.

• Primary ingredient: wholegrain black rice from family farms
• No seed oils, no gluten, no lactose, non-GMO
• Lightly seasoned to highlight the rice’s natural flavor

Who is this for? LAIKI Gluten Free Black Rice Crackers suit people seeking a cleaner, plant-based cracker option—those avoiding gluten, dairy, seed oils or added sugars, as well as anyone wanting a wholegrain snack with a satisfying crunch. They work well for busy adults packing lunches, hosts looking for a neutral-party cracker, and food lovers who enjoy topping simple crisps with flavorful spreads. If you want a minimally processed, vegan-friendly crisp that blends into many recipes and occasions, this 30-pack variety keeps your pantry stocked with a reliable, everyday crunch.

Ingredients

Black Rice, Sustainably sourced Palm Fruit Oil, Sea Salt