La Tourangelle Organic Extra Virgin Olive Oil, Estate-Grown 16.9 fl oz — Cold-Pressed Early-Harvest Flavor

La Tourangelle Organic Estate-Grown Extra Virgin Olive Oil is a single-origin, cold-pressed early-harvest Arbosana & Koroneiki oil that delivers a rich, medium-flavor olive oil for cooking, finishing, and dipping.

Harvested from a certified organic estate and pressed within hours, this 16.9 fl oz bottle highlights the balanced intensity of Arbosana and Koroneiki olives. The oil is artisan-made, single-origin, and cold-pressed to preserve flavor and naturally occurring phenolics. Its medium-high smoke point and robust aromatic profile make it versatile for everyday use while offering the sensory character of an early-harvest extra virgin.

How will this olive oil change my everyday cooking?

This oil adds a layered savory note without overpowering ingredients, making it ideal for sautéing, baking, and pan-roasting. The early-harvest character brings a pleasant peppery finish and green fruit aromas that elevate simple dishes.

• Use for sautéing vegetables or proteins where a richer olive flavor is desired
• Stir into warm grains or mashed potatoes to add depth
• Incorporate into savory batters and breads for aromatic complexity

Can I use it for finishing and dipping?

Yes—its balanced, medium flavor shines when used raw. Drizzling this extra virgin over salads, grilled vegetables, or soups adds aroma and a peppery lift; it also pairs beautifully with crusty bread for dipping.

• Drizzle over roasted vegetables or soups just before serving
• Combine with herbs and salt for a simple bread dip
• Finish fish or grilled meats to highlight natural flavors

What are the technical qualities I should know?

The oil is cold-pressed from early-harvest Arbosana and Koroneiki olives, single-origin and certified organic. It is artisan made with a medium-high smoke point and a phenolic profile that contributes to bold flavor and shelf stability.

• Cold-pressed, single-origin extraction preserves aroma and fruitiness
• Medium-high smoke point suitable for many stovetop techniques
• Higher phenolic content for pronounced flavor and natural stability

Who is this for? Home cooks, food lovers, and artisanal pantry curators who want a dependable extra virgin olive oil that performs both as a cooking workhorse and a flavorful finishing oil. If you appreciate estate-grown, certified organic ingredients and a medium-rich olive profile that elevates everyday recipes, this 16.9 fl oz bottle delivers consistent quality and distinctive early-harvest character.

Ingredients

Olive Oil