La Tourangelle Extra Virgin Olive Oil — 16.9 fl oz Regenerative Organic Early‑Harvest Koroneiki

La Tourangelle Regenerative Organic Extra Virgin Olive Oil is a cold‑pressed, early‑harvest Koroneiki olive oil from Greece that delivers a mild yet vibrant flavor perfect for cooking, finishing, and everyday use.

This artisan olive oil is made from certified organic Koroneiki olives grown in the Peloponnese and pressed early to capture higher phenolic content and bright, fruity notes. Bottled in a 16.9 fl oz size, it balances approachability with functional versatility — suitable for sautéing, baking, drizzling over salads, or as a dipping oil. It’s crafted with regenerative farming practices to support soil health and biodiversity while maintaining a medium‑high smoke point for many kitchen techniques.

How does this olive oil change everyday cooking?

Its mild, full, and vibrant flavor layers well with other ingredients, adding depth without overpowering delicate dishes. Because it’s early‑harvest and high in phenolics, you’ll notice a fresher, fruitier profile compared with standard supermarket oils.

• Cold‑pressed from Koroneiki olives for bright, balanced taste
• Medium‑high smoke point suitable for sautéing and light frying
• Works well in batters and baked goods to add subtle olive notes

What culinary uses are best for this extra virgin olive oil?

This oil excels as a finishing touch and a pantry workhorse. Use it for drizzling over vegetables and grilled proteins, as a base for vinaigrettes, a dipping oil paired with breads, or for pan‑searing when you want flavor and performance.

• Dipping: pairs with bread and herbs for vibrant flavor
• Drizzling: finishes salads, soups, and roasted vegetables
• Cooking: suitable for low‑ to medium‑heat sautéing and pan work

What makes the Koroneiki olives and regenerative approach special?

Koroneiki is a Greek varietal known for small, dense fruit that yields concentrated flavor when harvested early. Regenerative organic practices focus on rebuilding soil health and supporting ecosystems, which can improve olive quality and farm resilience over time.

• Early harvest preserves fruity aromatics and higher phenolic levels
• Regenerative organic farming supports soil biodiversity and long‑term quality
• Small‑fruit Koroneiki olives create richer, more nuanced oil profiles

How should I store and pour to keep the oil at its best?

Keep the bottle in a cool, dark cupboard away from heat sources and direct sunlight to preserve flavor and freshness. Use within a few months of opening for optimal aroma; pour gently to control the amount when finishing dishes.

• Store in a cool, dark place away from stoves and windows
• Seal tightly after each use to minimize oxidation
• Use within a reasonable timeframe after opening for peak flavor

Who is this for?

La Tourangelle Regenerative Organic Extra Virgin Olive Oil is ideal for home cooks and food lovers who want a versatile, artisan oil with a mild but lively profile. It suits people who value organic and regenerative farming practices, anyone seeking a high‑quality finishing oil, and cooks who need an everyday olive oil that performs well at moderate heat without dominating recipes.

Ingredients

Regenerative organic extra virgin olive oil