La Molisana Spaghetti alla Chitarra N°1 Pasta 2×16 oz — Bronze-Die, High-Protein 14% for Superior Sauce Grip

La Molisana Spaghetti alla Chitarra N°1 is a premium Italian durum wheat pasta shaped with a slightly square cross-section and bronze-die texture for superior sauce adherence and firm al dente bite.

Crafted by La Molisana, a family pasta maker established in 1912, this Spaghetti alla Chitarra is produced from high-quality durum wheat semolina with a protein content of at least 14%. The bronze die extrusion gives each strand a rough surface that helps sauces cling, while the chitarra-inspired square profile creates a toothy, satisfying texture. Sold as two 16 oz packs, this pasta is designed for home cooks who want authentic Italian structure and mouthfeel for classic recipes.

How does the chitarra shape change the pasta experience?

The slightly square cross-section of Spaghetti alla Chitarra increases surface area and edges for sauce to catch, offering a more robust mouthfeel than round spaghetti. That shape encourages even cooking and a distinct texture that holds up under hearty sauces.

• square-profile strands for improved sauce contact
• edges create a firmer bite compared to round spaghetti
• consistent thickness helps uniform cooking

Why choose bronze-die pasta instead of smooth extruded pasta?

Bronze dies produce a rougher exterior that captures oil, tomato, and cream sauces more effectively than polished Teflon-extruded pasta. The textured surface also contributes to a more traditional appearance and slightly slower sauce runoff, enhancing each forkful.

• rough surface increases sauce adhesion
• traditional bronze-die finish for artisanal texture
• helps seasonings and finished sauces cling better

What are the cooking and nutritional highlights to expect?

Made from selected durum wheat semolina with a minimum 14% protein, this pasta cooks to a firm al dente when timed correctly and resists becoming mushy. Simple instructions on the pack will guide you to achieve an ideal bite; pair with sauces that complement the square strands.

• high-protein semolina (≥14%) for structural integrity
• retains al dente texture under typical boiling times
• enriched with iron and folic acid per brand formulation

How can I use Spaghetti alla Chitarra in everyday cooking?

This pasta fits classic and modern dishes: toss with a chunky ragù, coat in a vibrant tomato-pepper sauce, or finish with olive oil, garlic, and greens. Its profile also pairs well with seafood and vegetable-based sauces that benefit from extra cling and texture.

• ideal for ragùs, meat sauces, and robust tomato preparations
• works with olive oil, garlic, herb, and seafood recipes
• two 16 oz packs supply multiple family meals or gatherings

Who is this for? Home cooks and pasta lovers seeking an authentic Italian pasta experience will appreciate La Molisana Spaghetti alla Chitarra N°1. Choose it if you value traditional bronze-die texture, a slightly square strand for better sauce hold, and a high-protein durum wheat base that performs reliably in everyday recipes and special-occasion meals.

Ingredients

Durum wheat semolina (WHEAT), folic acid, niacin, ferrous lactate (iron), thiamin mononitrate, riboflavin. Contains wheat. May contain traces of soy. Produced in a facility that also processes eggs. Store in a cool, dry place away from direct sunlight.