LA MARTINIQUE Blue Cheese Vinaigrette Dressing 10 oz Pack of 1 — Hand-Crumbled, Chunky Tangy Gourmet

La Martinique Blue Cheese Vinaigrette is a chunky, tangy gourmet dressing made with hand-crumbled blue cheese, premium oil and vinegar, and a custom spice blend in a 10-ounce bottle.

Inspired by a Southern France family recipe handed down through generations and refined by a student of Escoffier, this vinaigrette brings a bold blue cheese profile and rustic texture to salads, vegetables, sandwiches and dips. Each bottle contains visible crumbles of blue cheese suspended in a balanced oil-and-vinegar base, giving both creamy tang and chewy, savory bites when served. Refrigerate after opening and shake well before use to reincorporate natural separation.

How will this dressing change my salads and cold dishes?

This vinaigrette transforms simple greens into a more layered, savory experience. The bold blue cheese crumbles provide a pronounced umami and tang, while the vinaigrette base keeps the dressing light and pourable rather than overly creamy.

• Visible blue cheese pieces add texture and flavor with each forkful.
• Balanced oil and vinegar prevents greasiness on delicate leaves.
• Works well on heartier lettuces (romaine, kale) and composed salads.

Is it easy to use and store in a home kitchen?

Yes—this bottle is designed for everyday convenience. Separation is natural; a quick shake re-blends the ingredients for even flavor distribution, and refrigeration after opening preserves freshness.

• 10-ounce bottle size is suitable for regular home use without waste.
• Simply shake well before pouring to mix oil, vinegar and crumbles.
• Resealable bottle stores easily in the fridge for multiple meals.

What recipes and pairings suit this blue cheese vinaigrette best?

The vinaigrette pairs with a wide range of dishes that benefit from assertive, tangy notes. Use it as a finishing touch, marinade, or dipping sauce to amplify flavor without masking other ingredients.

• Drizzle over wedge salads, chopped greens, or roasted beets.
• Thin slightly for a steak or grilled vegetable marinade.
• Serve as a dip for crudités, wings, or toasted baguette slices.

Are there dietary considerations or lifestyle fits for this dressing?

The formulation highlights natural blue cheese and a vinaigrette base, which may work well with certain eating plans that limit heavy creams. Check the label for full nutrition details and ingredients if you have dairy allergies or strict dietary restrictions.

• Contains dairy (real blue cheese crumbles) — not dairy-free.
• Lower in emulsified creaminess than mayo-based dressings.
• Helpful for low-carb meals that still want bold flavor.

Who is this for: La Martinique Blue Cheese Vinaigrette suits anyone who prefers assertive, authentic blue cheese flavor in a vinaigrette format—home cooks who enjoy visible cheese texture, gourmets seeking a French-inspired family recipe, and people who want a versatile dressing for salads, marinades and snacks. Ideal for households that appreciate handcrafted taste and easy refrigeration-based storage.

Ingredients

COTTONSEED AND/OR SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), VINEGAR, SALT, SPICES, AND BENZOATE OF SODA TO PROTECT THE FLAVOR