La Baleine Kosher Sea Salt 33.5 oz — Mediterranean medium-grain, additive-free for cooking & finishing

La Baleine Kosher Sea Salt 33.5oz is a naturally crystallized, medium-grain sea salt ideal for everyday cooking and kosher recipes.

Harvested from Mediterranean coastal salt pans and dried by sun and sea air, this kosher-certified sea salt combines a clean flavor with a flake-like crystal structure that dissolves reliably in cooking. It’s additive-free, sustainably sourced, and sized between fine and coarse salts to make it versatile for seasoning, brining, and finishing.

How does La Baleine Kosher Sea Salt differ from table salt?

Unlike iodized table salt, La Baleine sea salt keeps a natural mineral profile and a flake-like crystal shape that changes how it interacts with food. The larger, irregular grains provide different texture and dissolve more predictably, which many cooks prefer for even seasoning.

• All-natural crystals, no anti-caking agents or additives.
• Medium-grain size: larger than fine salt, smaller than coarse salt.
• Milder, clean sea flavor from Mediterranean evaporation.

Is this salt suitable for kosher cooking and Passover?

Yes—La Baleine Kosher Sea Salt carries kosher certification and is labeled kosher for Passover, making it appropriate for use in religious observance and everyday kosher kitchens. Its grain size also matches quantities used in many recipes that call for kosher salt.

• Certified kosher and kosher for Passover.
• Consistent grains for reliable measuring in recipes.
• Pack size (33.5 oz) suits household and small-batch professional use.

How should I use this salt in cooking and finishing?

Use La Baleine Kosher Sea Salt for general seasoning, salting boiling water, curing, or as a finishing sprinkle. Because of its medium grain, adjust volume compared with fine table salt—measure by taste or weight for precise recipes.

• Season meats, vegetables, and soups during cooking.
• Sprinkle as a finish for texture and visual appeal.
• Ideal for brines and marinades where crystal consistency matters.

How is this salt sourced and why does that matter?

La Baleine sea salt is produced through solar evaporation in Mediterranean salt pans, a low-energy method that preserves trace minerals and supports biodiverse coastal habitats. The sourcing process favors natural crystallization and minimal processing, resulting in a pure salt without additives.

• Solar-evaporated in Mediterranean coastal salt pans.
• Responsibly harvested to support sustainable ecosystems.
• Non-processed, additive-free crystals with natural minerals.

Who is this for: La Baleine Kosher Sea Salt 33.5oz is meant for home cooks, kosher households, small foodservice kitchens, and anyone who prefers a natural sea salt with medium-sized crystals. It works well for people who want a versatile seasoning option—suitable for everyday cooking, holiday observance, and finishing dishes where texture and a clean sea flavor matter.

Ingredients

La Baleine Kosher Sea Salt, 33.5oz