Kyoto Dew Matcha Organic Ceremonial Grade Matcha Powder 200g — First‑Harvest Uji, Stone‑Ground, USDA Organic

Kyoto Dew Matcha Organic Ceremonial Grade Matcha Powder 200g is a premium, stone‑ground first‑harvest matcha from Uji, Kyoto formulated for traditional tea and modern lattes.

Harvested in Uji, Kyoto and crafted from the first flush of tencha leaves, this ceremonial matcha blends five Uji cultivars to deliver vivid color, balanced umami, and a creamy finish. Stone‑ground using traditional methods and sealed for freshness, the 200 g bag yields roughly 200 half‑teaspoon servings and is USDA Organic certified, naturally gluten‑free, and sugar‑free. The powder works equally well for formal tea bowls, daily cups, or smoothie and latte recipes.

What makes this matcha ceremonial grade and different from culinary matcha?

Ceremonial grade matcha is made from young, shade‑grown tencha leaves harvested early in the season and milled into a fine powder. Kyoto Dew’s blend uses first harvest leaves from five Uji cultivars to emphasize color, aroma, and a smooth umami finish rather than baking or cooking stability.

• First‑harvest tencha yields a brighter green and more delicate flavor profile.
• Stone grinding preserves volatile aromatics and produces a silky texture.
• Blended cultivars (Yabukita, Okumidori, Samidori, Saemidori, Tsuyuhikari) balance sweetness, creaminess, and floral lift.

How do I prepare a traditional cup or a matcha latte with this powder?

For a classic bowl: sift ½–1 teaspoon into a warmed bowl, add a small amount of hot water (about 70–80°C / 158–176°F), and whisk until frothy. For a latte: dissolve ½–1 teaspoon in a little hot water, then steam or heat milk and combine for a creamy beverage.

• Traditional: ½ tsp matcha + 60–80 ml hot water, whisk to froth.
• Latte: ½–1 tsp matcha + 30 ml hot water, combine with 150–200 ml steamed milk.
• Smoothies: blend ½ tsp with fruit, yogurt, or milk for a nutrient boost.

What flavor and aroma can I expect from this five‑cultivar blend?

The signature blend presents a layered profile: a clean, balanced base with creamy midnotes, gentle sweetness, and a light floral lift. The result is a bright green powder with an approachable umami presence and a smooth aftertaste suited to both purists and casual drinkers.

• Yabukita: bright, balanced foundation.
• Okumidori & Saemidori: creamy texture and soft sweetness.
• Samidori & Tsuyuhikari: enhanced umami and floral nuance.

How much energy and focus can I expect, and is it healthy?

Matcha naturally contains caffeine alongside L‑theanine, an amino acid associated with a calm, steady sense of alertness. Kyoto Dew Matcha is USDA Organic and free from gluten and added sugars; it’s a concentrated source of antioxidants when consumed as part of a balanced diet.

• Caffeine with L‑theanine supports sustained focus without a sharp crash for many users.
• Organic certification and careful sealing help maintain purity and freshness.
• Approximately 200 servings per 200 g bag at ½ teaspoon per cup.

Who is this for? Kyoto Dew Matcha appeals to tea traditionalists, home baristas, and health‑minded consumers who want authentic Uji, Kyoto ceremonial matcha for daily brewing, specialty drinks, or culinary experiments. It’s suitable for those seeking a vivid green, smooth‑tasting matcha sourced from first‑harvest leaves and prepared using time‑honored Japanese techniques.

Ingredients

100% Japanese Matcha Green Tea Powder