Kyoto Dew Matcha Organic Ceremonial Grade Matcha Powder 100g — First-Harvest, Stone-Ground, USDA Organic

Kyoto Dew Matcha Organic Ceremonial Grade is a 100 g, first-harvest, stone-ground matcha from Uji, Kyoto crafted for traditional tea preparation and everyday lattes.

This ceremonial-grade matcha is made from shade-grown tencha leaves harvested in Uji, Kyoto, then stone-ground into a vivid green powder. Blended from five Uji cultivars, it aims to deliver a balanced profile—creamy texture, rounded umami, gentle sweetness, and a fresh floral lift—while meeting USDA Organic standards. The 100 g pouch yields about 100 half-teaspoon servings and is versatile for whisked tea, lattes, smoothies, and cooking.

What makes this matcha 'ceremonial grade' and different from culinary matcha?

Ceremonial grade refers to matcha made from first-harvest tencha leaves, processed and milled for drinking straight rather than for heavy mixing with other ingredients. The powder is finer and chosen for flavor clarity, bright color, and a smooth mouthfeel when prepared with water.

• First-harvest tencha from Uji, Kyoto for top-quality leaf selection.
• Stone-ground milling preserves delicate aromas and texture.
• Blended from five cultivars to balance sweetness, umami, and aroma.
• Intended for whisked tea and delicate beverages rather than heavy baking use.

How does the five-cultivar blend affect taste and color?

The Kyoto Dew signature blend combines Yabukita, Okumidori, Samidori, Saemidori, and Tsuyuhikari to create a consistent, multi-dimensional profile. Each cultivar contributes a specific element—clean base, creaminess, umami depth, gentle sweetness, and a floral lift—so the overall cup stays balanced batch to batch.

• Yabukita: bright, balanced backbone.
• Okumidori: creamy texture and rich green hue.
• Samidori: umami-forward finish.
• Saemidori and Tsuyuhikari: sweetness and fresh floral notes.

How should I prepare Kyoto Dew Matcha for best results?

Use about 1/2 teaspoon (approx. one serving) per cup for a traditional whisked bowl or 1 teaspoon for a stronger latte. Sift powder first if clumpy, whisk with ~70–80°C (hot, not boiling) water for a frothy finish, or blend with milk for a creamy latte.

• Traditional: 1/2 tsp + 60–80 ml hot water, whisk until frothy.
• Latte: 1 tsp + 60 ml hot water, top with steamed milk or plant milk.
• Smoothies: 1/2–1 tsp blended into shakes for color and flavor.
• Storage: reseal pouch or transfer to an airtight tin, keep cool and away from light.

What nutritional or quality certifications and lifestyle benefits does it offer?

Kyoto Dew Matcha is USDA Organic certified and naturally free from gluten and added sugars. It contains naturally occurring caffeine balanced by L-theanine, which many people value for a smoother, more focused sensation compared with instant coffee.

• USDA Organic certified and produced under Japanese tea traditions.
• Gluten-free and contains no added sugars.
• Contains L-theanine plus naturally occurring caffeine for balanced alertness.
• Approximately 100 servings per 100 g bag at 1/2 teaspoon per serving.

Who is this for? Kyoto Dew Matcha is intended for tea enthusiasts who want authentic Uji matcha for daily sipping or for specialty beverage makers seeking consistent ceremonial quality. It suits people who prefer a smoother, vegetal tea profile and those looking for USDA Organic, first-harvest matcha for traditional preparation, lattes, or light culinary uses. If you want vivid green color, refined umami, and a blend crafted from multiple Uji cultivars, this matcha is a practical choice for both newcomers and experienced drinkers.

Ingredients

100% Japanese Matcha Green Tea Powder