KWEEN Birthday Cake Granola Butter — Oat-Based Peanut & Tree-Nut Free, School-Safe Funfetti Spread

KWEEN Oat Haus Birthday Cake Granola Butter is a peanut-free, tree-nut–free oat-based spread that tastes like funfetti cake batter and works as a safe, creamy alternative to nut butters and cookie dough.

This jar combines the thick, spreadable texture of a nut butter with the sweet, nostalgic flavor of birthday-cake granola. Made in a nut-free facility and free from the top 8 allergens, it’s crafted for people seeking indulgence without common allergens, artificial preservatives, or fillers. The result is a versatile, school-safe spread you can eat straight from the jar or use to elevate breakfast, snacks, and desserts.

How does this spread differ from traditional nut butters?

KWEEN Oat Haus turns oats into a creamy base, so you get a butter-like mouthfeel without peanuts, almonds, or other tree nuts. It keeps the indulgent texture consumers expect from spreads while avoiding the top 8 allergens and common fillers.

• Oat-based formula gives a thick, spreadable consistency similar to nut butters
• Free from peanuts, tree nuts, milk, eggs, soy, wheat, fish, shellfish
• No preservatives, non-GMO, certified organic ingredients
• Manufactured in a dedicated nut-free facility for allergy safety

What flavors and tasting notes should I expect?

Birthday Cake Granola Butter delivers a creamy, sweet profile reminiscent of funfetti cake batter with baked granola undertones. Expect sweet vanilla and cake-like notes balanced by the hearty, toasty character of oats and granola pieces that add texture.

• Funfetti-style cake batter sweetness with vanilla highlights
• Granola crumbs add chew and toasted oat flavor
• Not overly oily—stays scoopable and spreads evenly
• A dessert-like treat that also pairs with savory ingredients

How can I use this granola butter in everyday meals and snacks?

This spread is highly versatile: smear it on toast, swirl into oatmeal, or dollop onto fruit for quick snacks. It also works as a creative baking ingredient, sandwich filling, or ice-cream topper for a dessert boost without nuts.

• Spread on toast, bagels, or English muffins for an instant upgrade
• Use as a sandwich filling with jam for a granola-butter & jelly twist
• Drizzle warm over pancakes or mix into yogurt and oatmeal
• Spoon directly from the jar as a quick, indulgent snack

Is this product suitable for restricted diets and school environments?

Yes — it’s formulated to remove top allergens and is suitable for many restricted diets while remaining an indulgent option. The label and production practices make it an easy choice for classrooms, camps, or any setting where nut allergens are restricted.

• Top 8 allergen-free: peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, soy
• Vegetarian and vegan friendly; CRC kosher certified
• Organic, non-GMO ingredients with no artificial preservatives
• Made start-to-finish in a nut-free facility to reduce cross-contact risks

Who is this for? KWEEN Oat Haus Birthday Cake Granola Butter is ideal for families, schools, and anyone with nut allergies or dietary restrictions who still wants a rich, creamy spread. It suits parents packing school-safe lunches, bakers searching for a unique binder or flavor boost, and snackers who enjoy nostalgic dessert profiles without common allergens. If you’re avoiding nuts but don’t want to compromise on texture or taste, this granola butter offers a dependable, versatile option for everyday eating and special treats.

Ingredients

Birthday Cake: GLUTEN-FREE OATS, MAPLE SYRUP, OLIVE OIL, COCONUT OIL*, NATURAL SPRINKLES (SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, (COLORED WITH BEET JUICE, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEO- RESIN), SUNFLOWER LECITHIN, MALTODEXTRIN,CARNAUBA WAX, CELLULOSE GUM), CONTAINS 2% OR LESS OF: VANILLA EXTRACT, ROSEMARY EXTRACT, SALT, NATURAL FLAVORS, MONO & DI-GLYCERIDES (EMULSIFIER).