Kue Olive Oil Extra Virgin Olive Oil (Tirilye) 33.8 fl oz Tin — Cold-Pressed Monovarietal with Bright Mediterranean Flavor

Kue Gourmet Extra Virgin Olive Oil is a single‑variety, cold‑pressed Tirilye EVOO delivered in a 33.8 fl. oz. tin for fresh Mediterranean flavor in cooking, finishing, and daily use.

Harvested from handpicked Tirilye olives and processed below 27°C, this premium monovarietal oil preserves bright fruity aromas and natural antioxidants. Bottled in a protective tin, it’s formulated for both home cooks and professional kitchens who want an authentic Turkish‑inspired olive oil with low acidity and a well‑balanced taste profile.

What flavor profile can I expect from this Tirilye EVOO?

The oil shows a medium fruity character balanced by subtle bitterness and a gentle peppery finish. Expect green apple, banana, vanilla, hazelnut and fresh‑cut grass notes that work well with simple preparations and complex recipes alike.

• Fruity intensity rated around 5.0 for bright aroma.
• Bitterness ~3.8 and peppery finish ~3.0 for balanced taste.
• Suitable for drizzling on salads, bread dipping, and finishing cooked dishes.

How is the oil produced and why does that matter?

This EVOO is first cold pressed and filtered, with crushing and extraction kept below 27°C to protect flavor compounds and polyphenols. The low‑temperature process and single‑variety sourcing keep the oil pure and minimally handled.

• Handpicked Tirilye olives ensure consistent varietal character.
• Cold pressing preserves antioxidants and natural aroma.
• Filtered and unblended for a clear, stable product in a tin container.

How should I use and store this olive oil to keep it at peak quality?

Store the tin in a cool, dark place away from heat and direct light; keep the lid tightly closed between uses. Use within a few months of opening for the best aroma and flavor — ideal for raw applications and moderate‑heat cooking.

• Perfect for finishing salads, grilled vegetables, seafood, and pasta.
• Recommended for dipping bread, marinades, and vinaigrettes.
• Suitable for light sautéing but avoid high‑temperature frying to preserve nuances.

Why choose a monovarietal Tirilye EVOO in a tin packaging?

A single‑varietal oil highlights the unique character of Tirilye olives so you taste consistent varietal notes each time. The tin protects the oil from light and oxidation better than clear glass, extending shelf life and keeping flavors intact.

• Monovarietal clarity: predictable aroma and tasting profile.
• Tin packaging shields oil from light and reduces rancidity risk.
• Generous 33.8 fl. oz. size is practical for frequent home or restaurant use.

Who this product is for: Kue Gourmet Tirilye Extra Virgin Olive Oil is aimed at food lovers, home cooks, and chefs seeking a high‑quality monovarietal EVOO with authentic Mediterranean character. It suits anyone who values cold‑pressed processing, low acidity, and a balanced fruity‑to‑peppery flavor for dressings, finishing dishes, or everyday culinary use.

Ingredients

Olive Oil