Krusteaz Gluten Free All-Purpose Flour 8×32 oz - 1:1 Cup-for-Cup Substitute, GFCO Certified

Krusteaz Gluten Free All-Purpose Flour is a versatile, 1:1 wheat substitute sold in eight 32-ounce resealable bags with no artificial flavors, colors, or preservatives.

If you need a dependable gluten-free flour that stands in for regular wheat flour without complicated conversions, this Krusteaz pack is designed for home bakers and food service alike. The formula is certified by the Gluten-Free Certification Organization, packaged in easy-to-store resealable poly bags, and meant to preserve flavor and texture across cakes, cookies, breads, muffins and more.

How simple is it to swap this for regular flour in recipes?

Very straightforward — Krusteaz Gluten Free All-Purpose Flour is formulated as a 1:1 replacement for wheat-based all-purpose flour, so recipes don’t require reworking ingredient ratios or complex tweaks. You should see similar batter thickness and bake times in most cases.

• Use cup-for-cup in cakes, cookies, pancakes and quick breads.
• No need for special binders in most standard recipes.
• Works well with your usual mixing and baking methods.

What kinds of recipes can I make with this flour?

This blend is intentionally multipurpose: from tender cakes to hearty quick breads and crisp cookies, it adapts to a wide range of baked goods. It’s also practical for everyday cooking tasks like thickening sauces or coating proteins for frying.

• Cakes, cupcakes and muffins that keep volume and crumb.
• Cookies and bars with predictable spread and texture.
• Gravies, sauces and light batter coatings for frying.

How is the product packaged and how long will it stay fresh?

Each order includes eight 32-ounce poly bags that reseal, making scooping and storage convenient for busy kitchens. From production, these bags carry a shelf life of 365 days when stored in a cool, dry place.

• Eight individual resealable 32 oz bags per pack.
• Resealable zipper helps preserve freshness between uses.
• Store in a cool, dry pantry for up to one year from production.

Is this flour free from artificial additives and certified gluten-free?

Yes — the formulation contains no artificial flavors, colors, or preservatives and is certified by the Gluten-Free Certification Organization, offering reassurance for people managing gluten-free diets.

• No artificial flavors, colors, or preservatives listed on the label.
• Certified gluten-free by the Gluten-Free Certification Organization (GFCO).
• Intended for those avoiding gluten while keeping familiar baking results.

Who this is for: Bakers, meal-preppers, families managing gluten-free diets, and foodservice operators who want a dependable, cup-for-cup alternative to wheat flour. If you want to convert favorite recipes with minimal fuss, keep pantry staples on hand, or prepare gluten-free options without special techniques, this Krusteaz pack provides the volume and consistency needed for frequent baking and cooking.

Ingredients

Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, RIce Flour. Less than 2% of: Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.