KROMA OMG Cookie Butter vegan spread, 10.2 oz jar — maple-cinnamon, hemp-seed protein

Kroma OMG Cookie Butter is a creamy, plant-based cookie-butter spread that delivers nutty-cinnamon flavor, protein, and healthy fats in a ready-to-eat 10.2 oz jar.

This vegan cookie butter from KROMA is crafted as a versatile, nutrient-forward spread made from a blend of nuts and seeds, lightly sweetened with maple sugar and enriched with hemp seeds. It’s designed to function as a snack or topping that balances indulgent taste with cleaner ingredients — gluten-free, dairy-free, soy-free, and non-GMO — so you can enjoy a spoonful straight from the jar or add it to meals for extra texture, flavor, and plant protein.

How will this cookie butter fit into my daily routine?

Kroma OMG Cookie Butter is made to slot into fast-paced mornings, active afternoons, or evening treats. Its thick, spreadable texture works well on toast, stirred into porridge, or incorporated into smoothies and baking.

• Perfect for toast, pancakes, and oatmeal to add protein and richness.
• Use as a quick fruit dip or a spoonable snack between meals.
• No cooking required — stir and serve straight from the jar.

What is inside the jar and why does it matter?

The recipe focuses on whole-ingredient nutrition: a mix of nuts and seeds delivers healthy fats, omegas, fiber, and plant protein while maple sugar provides gentle sweetness. Hemp seeds add a boost of plant-based omega and protein, and the product avoids dairy, gluten, and soy to suit many dietary preferences.

• Nuts and seeds base for healthy fats and texture.
• Maple sugar for natural, restrained sweetness and warm cinnamon notes.
• Free from gluten, dairy, soy, and non-GMO ingredients for broader compatibility.

How does Kroma OMG Cookie Butter compare to other spreads?

Compared with conventional sugary spreads, this cookie butter prioritizes whole-food fats and plant protein over refined sugars. It’s richer in omegas and fiber than many nut spreads and offers a distinct cookie-like flavor profile without relying on dairy or artificial ingredients.

• Lower reliance on refined sugar, sweeter with maple sugar instead.
• Contains hemp seeds and a blend of nuts/seeds for balanced macronutrients.
• Vegan and allergen-considerate alternative to dairy-based cookie butters.

How should I store and serve this jar for best flavor and texture?

Keep your Kroma OMG Cookie Butter sealed in a cool, dry pantry for short-term storage; refrigeration can firm the texture and extend freshness. If oil separates naturally, simply stir until smooth to restore the spreadable consistency.

• Store unopened in a cool, dry place; refrigerate after opening if preferred.
• Stir before serving if slight natural oil separation occurs.
• Use within recommended timeframe on the jar for best flavor and quality.

Who this is for: Kroma OMG Cookie Butter is aimed at people who want a plant-based, indulgent-tasting spread that still emphasizes cleaner ingredients — active lifestyles needing quick protein-rich snacks, vegans and dairy-free eaters looking for variety, or anyone who enjoys a cinnamon-almond cookie flavor without the added artificial ingredients. It’s also suited to bakers and home cooks who want to add a unique, nutrient-forward spread to smoothies, desserts, or savory-sweet recipes.

Features at a glance:

• Ready-to-eat creamy cookie butter with nut and seed blend
• Warm, nutty-cinnamon flavor lightly sweetened with maple sugar
• Vegan, gluten-free, dairy-free, soy-free, and non-GMO
• Enriched with hemp seeds for additional plant protein and omegas
• Ideal for spreading, dipping, stirring, or straight-from-the-spoon enjoyment

Ingredients

Raw Almond Butter*, Coconut Butter*, Coconut Oil*, Hemp Seeds*, Goji Berries*, Chocho Plant Protein, Coconut Palm Sugar*, Maple Sugar*, Lucuma*, Ceylon Cinnamon*, Luo Han Guo (Monk Fruit), Himalayan Pink Salt. *Organic Ingredients Contains Tree Nuts (Almonds, Coconut).