Kraft Tartar Sauce single-serve packets — 200 per case 12.4g, shelf-stable portion control

Kraft Creamy Tartar Sauce single‑serve packets deliver classic, creamy tartar flavor in a convenient 12.4g portion for takeout, foodservice, and on‑the‑go dining.

These Kraft packets put a familiar seafood companion into one‑use portions that preserve freshness and simplify portion control. Each case contains 200 individually sealed 12.4g servings made with a blend of vinegar, chopped pickles and natural seasonings. The packets are shelf‑stable until opened and are designed for busy commercial kitchens, food trucks, concessions and grab‑and‑go retail environments where speed, hygiene and consistent taste matter.

What flavor and ingredients should I expect from Kraft Creamy Tartar Sauce?

The sauce offers a smooth, tangy profile built on mayonnaise with vinegar, chopped pickles and seasonings that create the classic tartar balance of creaminess and bright acidity. It contains egg and is labeled kosher, delivering a recognizable taste that pairs well with many dishes.

• Base: creamy mayonnaise-style texture for smooth coating and dipping
• Flavor notes: tangy vinegar, crunchy pickle pieces, subtle spice blend
• Allergens: contains egg — check label for full allergen details
• Certification: kosher

How do the single‑serve packets help in a commercial or on‑the‑go setting?

Individual 12.4g packets let staff and customers control portions, reduce waste, and maintain sanitary service without dispensing bottles or bulk tubs. They speed service lines and simplify inventory because each serving is premeasured and shelf‑stable until opened.

• Portion control: consistent serving size per customer minimizes overuse
• Hygiene: single‑use sealed packets reduce cross‑contamination risk
• Operational ease: easy to stock, hand out, or include in takeout orders
• Waste reduction: fewer leftover open containers compared with bulk

Which dishes and service types pair best with these tartar sauce packets?

Kraft Creamy Tartar Sauce complements seafood staples like fish and chips, fish sticks, and fried shrimp, and it also enhances sandwiches, fries and snack platters. Because the packets are portable and mess‑free, they suit fast casual, catering, concessions and delivery orders alike.

• Seafood: battered or breaded fish and shrimp
• Sandwiches: as a spread for fish sandwiches and wraps
• Sides and snacks: fries, onion rings, vegetable fritters
• Service models: food trucks, cafeterias, takeout, stadium concessions

How should I store and handle the packets to keep quality consistent?

Store unopened packets in a cool, dry place away from direct sunlight. Once opened, use immediately for best texture and flavor; discard unused sauce left in torn packets. Follow any printed lot and best‑by details on the case for inventory rotation.

• Storage: shelf‑stable at room temperature until opened
• Handling: hand out sealed packets or include in boxed meals
• Food safety: discard any sauce exposed to contaminants after opening
• Inventory tip: rotate stock using first‑in, first‑out (FIFO) method

Who is this product for? Restaurants, caterers, hospitals, food trucks, stadium vendors, and convenience retailers who need a dependable, branded tartar sauce in premeasured portions will benefit most. Operators looking to streamline service, reduce waste, and offer a well‑known condiment without the mess of bulk containers can rely on these Kraft single‑serve packets to keep orders moving and customers satisfied.