Kraft Ranch Salad Dressing 1 Gal Jug — Creamy Buttermilk, Easy-Pour Handle

Kraft Ranch Salad Dressing, in a one-gallon jug, is a creamy, herb-forward buttermilk ranch made for high-volume use and versatile service.

Built around a balanced blend of buttermilk, garlic, onion and classic seasonings, this Kraft Ranch delivers a familiar, crowd-pleasing flavor and a thick, creamy texture. Packaged in a convenient one-gallon jug with an easy-pour handle and square base, it fits commercial kitchens, cafeterias, and busy households that need consistent quality and value.

How does this jug save time in a busy kitchen?

The one-gallon format reduces packaging waste and frequent replacements, letting staff refill ramekins or bottles quickly. Its square base stacks efficiently in refrigerators or storerooms, and the molded handle allows steady pouring without spills.

• Large capacity minimizes reordering and prep time
• Easy-pour handle speeds dispensing into containers
• Square base optimizes shelf and cooler space
• Consistent texture for uniform portioning

What dishes work best with Kraft Ranch?

Kraft Ranch is formulated to complement a wide range of American and global dishes. Use it as a salad dressing, sandwich spread, burger topping, or a dip for fried and fresh vegetables; the tangy buttermilk and herb notes pair well with both hearty and delicate flavors.

• Green salads and composed bowls
• Chicken wings, nuggets, fries and veggie platters
• Sandwiches, wraps and burger spreads
• Marinades or finishing sauce for grilled proteins

What are the main ingredients and texture characteristics?

This dressing combines oil, egg yolks, vinegar, buttermilk and a blend of garlic, onions and natural spices to create a smooth, rich emulsion. The result is a full-bodied, stable dressing that clings to greens and coats foods evenly without separating.

• Buttermilk and egg yolks for creaminess
• Garlic and onion for savory depth
• Vinegar for a bright, balanced tang
• Thick, pourable texture that holds on food

How should I store and handle the jug for best results?

Keep the unopened jug refrigerated and use by the product's best-by date. After opening, maintain refrigeration and practice standard food-safety handling when transferring to smaller containers or ramekins to preserve freshness and consistency.

• Refrigerate before and after opening
• Use clean utensils and containers when dispensing
• Label and date any portioned containers
• Store upright to avoid leakage and maintain shape

Who is this for: This one-gallon Kraft Ranch jug is designed for foodservice operators, event caterers, school and workplace cafeterias, and large households that need a reliable, economical dressing. If you serve salads, sandwiches, fried sides or finger foods to groups and require consistent flavor, easy portioning and space-saving packaging, this product is a practical choice.

Ingredients

SOYBEAN OIL, WATER, VINEGAR, BUTTERMILK, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, WHEY*, XANTHAN GUM, GARLIC*, ONIONS*, SPICE, PHOSPHORIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED