Kosterina Extra Virgin Olive Oil Duo Set — Original Cold-Pressed & Everyday Organic, Early-Harvest Koroneiki, High Polyphenols

Kosterina's Extra Virgin Olive Oil Duo Set pairs a bold, cold-pressed Original EVOO with a smooth Everyday Organic EVOO for versatile cooking and finishing.

Two distinct Greek extra virgin olive oils, both pressed from early-harvest Koroneiki olives, arrive together so you can choose peppery intensity or mellow heat-stable oil depending on the recipe. Packaged to protect freshness, this set is designed for everyday kitchen use and for recipes that call for a bright, fruity finishing oil. Both bottles are single-origin, non-GMO, vegan, and unrefined, offering clear provenance and consistent quality from southern Greece.

How do these two oils differ and when should I use each?

The Original Cold-Pressed EVOO delivers a bold, peppery, and grassy flavor that shines when drizzled over salads, grilled vegetables, or bread. The Everyday Organic EVOO is smoother with a higher smoke point, making it better suited to roasting, sautéing, and frying. Together they let you match flavor intensity with cooking technique without compromising quality.

• Original EVOO: early-harvest, robust flavor, ideal for finishing and dips
• Everyday Organic EVOO: mild profile, high smoke point (over 425°F), ideal for high-heat cooking
• Single-origin Koroneiki olives ensure consistent taste across both bottles

What makes Kosterina's EVOO high-quality and authentic?

These oils are cold-pressed from 100% Koroneiki olives harvested early to preserve flavor and natural polyphenols. They are unrefined and free from blends or fillers, and packaged in opaque glass or tins to limit light exposure and protect compounds responsible for aroma and taste. Lab-tested polyphenol levels and clear origin information support authenticity.

• Cold-pressed, unrefined extraction from early-harvest olives
• High polyphenols (Original measured around 350 mg/kg) for flavor stability
• Opaque packaging to protect freshness and prevent photo-degradation

Will these oils work for baking, frying, and everyday meals?

Yes—use the Everyday Organic EVOO for tasks that need a stable, neutral oil like roasting, grilling, frying, and baking thanks to its elevated smoke point. Reserve the Original Cold-Pressed EVOO for finishing touches, dressings, or recipes where pronounced olive flavor is desired. Having both in a set covers almost any cooking scenario.

• Everyday EVOO: suitable for temperatures above 425°F, great for roasting and frying
• Original EVOO: perfect for dressings, dipping, and finishing foods cold or at low heat
• Both are vegan, gluten-free, and non-GMO for wide dietary compatibility

How is the product packaged and how should I store it?

Kosterina packs these oils in opaque glass bottles or tins to minimize light exposure and preserve flavor. Store the oils in a cool, dark place away from heat sources and use within the recommended timeframe after opening to enjoy peak taste. Proper storage helps maintain aroma, color, and freshness.

• Opaque glass or tin packaging to protect against light
• Keep in a cool, dark pantry or cupboard, away from stove heat
• Use within several months after opening for best flavor retention

Who is this for: home cooks, food lovers, and small restaurants seeking two distinct, single-origin Greek extra virgin olive oils—one robust and peppery for finishing, the other organic and heat-tolerant for everyday cooking. If you want provenance and the flexibility to pick mellow or intense olive flavors without buying separate brands, this duo covers both needs while protecting quality with careful packaging.