KOS Mushroom Coffee Dark Chocolate Mocha — Organic Instant Latte with Reishi & Lion's Mane, 50 mg Caffeine

KOS Mushroom Coffee Dark Chocolate Mocha is an organic instant latte powder blending coffee, cocoa, and five functional mushroom varieties for a rich mocha experience.

This ready-to-mix formula pairs the familiar taste of dark chocolate mocha with a standardized mushroom blend—Lion's Mane, Chaga, Reishi, Turkey Tail, and Cordyceps—plus a measured 50 mg of caffeine per serving. Made in a GMP facility and USDA Organic certified by CCOF, the powder is formulated to be vegan, non-GMO, and free from gluten, dairy, soy, artificial flavors, and artificial sweeteners. Use it as a morning pick-me-up, a second cup replacement, or a creamy base for café-style mushroom lattes at home.

What is inside each scoop and how much caffeine does it contain?

Each scoop delivers a blend of instant coffee, dark chocolate cocoa, and 1.25 g of combined mushroom extracts: Lion's Mane, Chaga, Reishi, Turkey Tail, and Cordyceps. The product contains approximately 50 mg of caffeine per scoop—less than a typical brewed cup but enough for alertness without over-stimulation.

• 1.25 g total mushroom blend per serving (combined extracts).
• 50 mg caffeine per scoop—suitable for moderate caffeine needs.
• Dark chocolate mocha base for a smooth, savory flavor profile.
• Instant powder dissolves into hot water or milk alternatives.

How should I prepare KOS Mushroom Coffee for the best flavor?

For a classic mocha latte, stir one scoop into hot water or your preferred plant milk until fully incorporated. For extra creaminess, blend with KOS Coconut Milk Powder and hot water or steam your milk for café-style froth. Adjust water and milk ratios to reach your preferred balance of intensity and creaminess.

• Mix 1 scoop with 6–8 oz hot water for a lighter drink.
• Use 6–8 oz warmed plant milk for a richer latte-like texture.
• Blend with KOS Coconut Milk Powder for a thicker, creamier cup.
• Shake or froth for a foamy top and more velvety mouthfeel.

What dietary features and testing standards does this product meet?

KOS Mushroom Coffee is crafted to fit a range of dietary needs: it’s USDA Organic, vegan, non-GMO, and formulated without common allergens like dairy, soy, and gluten. The facility follows GMP practices, and the product undergoes third-party testing to ensure ingredient integrity and organic compliance.

• USDA Organic certified by CCOF.
• Made in a GMP-certified facility with third-party testing.
• No artificial flavors, sweeteners, or preservatives.
• Vegan, non-GMO, and free of gluten, dairy, and soy.

How can I incorporate this mushroom coffee into daily routines and recipes?

This powder is versatile—enjoy it hot for a quick mocha, iced over ice for a cooling beverage, or blended into smoothies for a chocolatey boost. Customers also use it in baked recipes and energy bars to add mocha flavor and mushroom ingredients without changing texture dramatically.

• Hot latte: 1 scoop + hot water or plant milk, whisked or frothed.
• Iced mocha: dissolve in a little hot water, pour over ice and cold milk.
• Smoothie add-in: scoop into a chocolate or banana smoothie for depth of flavor.
• Baking: fold into batter for muffins or energy bites for subtle mocha notes.

Who is this for: KOS Mushroom Coffee Dark Chocolate Mocha is suited to people who enjoy the taste of mocha but want an organic, plant-forward instant option that includes a blend of mushroom extracts. It’s a fit for vegans, those avoiding common allergens, and anyone seeking a convenient, lower-caffeine alternative to a full-strength brewed coffee—ideal for busy mornings, afternoon pick-me-ups, or a cozy evening cup with decaffeinated options.

Ingredients

KOS Mushroom Blend: Organic Turkey Tail Mushroom, Organic Reishi Mushroom, Organic Lion's Mane Mushroom, Organic Chaga Mushroom, Organic Cordyceps. Other Ingredients: Organic Coffee, Organic Coconut Milk, Organic Alkalized Cocoa, Organic Caffeine, Organic Monk Fruit Extract. Contains Tree Nuts (Coconuts).