Konriko Creole Seasoning 6 oz Pack of 2 — Gluten-Free, No MSG, Authentic Louisiana Flavor

Konriko Creole Seasoning is a versatile, South Louisiana–inspired spice blend in a convenient 6 oz jar sold as a two-pack, made without wheat, gluten, or added MSG.

Born at America’s oldest operating rice mill in New Iberia, Louisiana, Konriko’s Creole Seasoning reflects a century-old culinary tradition. This two-pack delivers the classic heat and savory balance of Creole cuisine—salt, red pepper, chili, garlic, and complementary spices—so you can swap it in for salt or use it as a finishing rub for grilled and roasted dishes.

How does Konriko Creole Seasoning change everyday cooking?

This blend brightens grilled meats, seafood, vegetables, and rice with bold, layered flavor without extra fillers. Use it as a direct seasoning in place of salt or combine it into marinades and dressings for consistent Creole character.

• Ready-to-use 6 oz jars make portioning simple and mess-free
• Pack of 2 keeps a jar in the pantry and one for travel or backup
• Balanced heat that seasons rather than overpowers
• Works equally well on proteins, produce, and starches

What ingredients and dietary considerations should I know?

Konriko’s blend draws from traditional Creole seasonings—salt, red pepper, chili peppers, garlic, and other spices—formulated without wheat, gluten, or added monosodium glutamate (MSG). The labeling makes this spice approachable for people avoiding those specific ingredients, but always check the jar for the most current allergen declarations.

• Wheat-free and gluten-free formulation
• No added MSG
• Made using the legacy recipe style from a historic Louisiana mill
• Contains a standard mix of peppers and garlic—verify label for any changes

How do I use this seasoning for best results?

Sprinkle it directly on proteins before grilling, add to pan sauces, or stir into rice and beans for immediate Creole flavor. Start with a light hand—about a quarter to half teaspoon per portion—then adjust to taste.

• Rub on chicken, pork, or shrimp before cooking for a crisp exterior
• Mix into butter or oil to make a quick basting sauce
• Season rice or roasted vegetables during final minutes of cooking
• Use as a table shaker to replace plain salt

Why choose Konriko—what is the brand story behind the spice?

Konriko traces its roots to the Conrad Rice Mill, established in 1912 and still operating in New Iberia, LA. The name itself commemorates that heritage: Kon (Conrad), Ri (rice), Ko (company). Buying Konriko supports a small, long-standing American mill with regional culinary authenticity.

• Produced by a historic, family-operated company founded in 1912
• Packaging is practical for home cooks and avid grillers
• Authentic Creole inspiration developed in South Louisiana
• Pack of 2 offers value and convenience

Who is this for: Home cooks, barbecuing enthusiasts, and anyone who wants to add reliable Creole spice to everyday dishes without wheat, gluten, or added MSG. It’s a practical two-pack for households that cook Southern-style meals often or for cooks who like one jar at home and one for the grill, camper, or gift basket.

Ingredients

See label