KONJOY Protein Ramen Noodles — Chicken Flavor 10-Pack, 24g Protein, Vegan Non-Fried

KONJOY Protein Ramen Noodles in Chicken Flavor are plant-based, non-fried ramen that deliver 24g of protein per serving in a ready-to-cook 10-pack.

These vegan-friendly ramen cups are designed for people who want a quicker, higher-protein alternative to standard instant noodles without relying on fried pasta or animal ingredients. Each serving combines a springy, chewy noodle texture with a savory chicken-style seasoning made from plant-derived components. Ready on the stovetop in 6–8 minutes, the noodles are non-GMO, low in fat, and built to fit meal prep, post-workout plates, or a satisfying everyday lunch.

How does KONJOY deliver 24g of protein in a ramen serving?

The protein content comes from concentrated plant-based protein sources blended into the noodle dough and seasoning, giving a substantial protein boost compared with typical instant noodles. This approach increases nutritional density without compromising noodle texture.

• 24 grams of protein per serving from plant-derived protein blends
• Noodles formulated to hold protein while retaining chew and spring
• Designed to satisfy hunger longer than low-protein instant soups

What does the chicken flavor taste like and how savory is it?

The chicken flavor delivers a balanced, savory profile that mimics classic chicken broth using plant-based seasonings and umami enhancers. It aims for a warmly seasoned, comforting bowl rather than an overly salty instant noodle experience.

• Rich, savory broth notes with umami depth
• Seasoning formulated from plant-based ingredients for a vegetarian-friendly taste
• Meant for adding fresh ingredients—vegetables or tofu—for extra texture and flavor

How do I prepare these noodles for best texture and flavor?

Stovetop preparation for 6–8 minutes yields the intended chew and springiness; simmer gently and stir occasionally for even cooking. Avoid overboiling to keep the noodle bite; finish with fresh garnishes for a complete meal.

• Simmer noodles in boiling water for 6–8 minutes; stir gently
• Add seasoning toward the end or dissolve in a small amount of hot water first
• Enhance the bowl with greens, mushrooms, or plant protein for a balanced meal

Are these noodles suitable for special diets or everyday meal prep?

Yes. The product is vegan, non-fried, low in fat, and made with non-GMO ingredients, making it a flexible option for many dietary patterns. It works well as a quick meal base for athletes, busy professionals, and anyone seeking higher-protein plant-based options.

• Vegan and non-animal derived ingredients
• Non-fried process reduces added oils and fat
• Convenient 10-pack format for meal planning and pantry stocking

Who is this for: KONJOY Protein Ramen Noodles are aimed at active individuals, vegetarians and vegans, and anyone who wants a fast, protein-forward noodle bowl without fried noodles or animal ingredients. They suit meal preppers, people replacing lower-protein instant meals, and those looking to add a savory, convenient option to a balanced meal rotation.

Ingredients

Wheat Protein Powder,Pea Protein, Wheat Flour, Pea Fiber,Resistant Starch, Xanthan Gum, Sodium, Carbonate.