KONJOY Konjac Shirataki Spaghetti Noodles, 8-Pack Keto Gluten-Free, 5 Calorie Low-Carb Pasta Substitute

KONJOY Konjac Shirataki Noodles are pre-cooked, keto-friendly spaghetti-style noodles made from konjac root for a low-calorie, gluten-free pasta substitute you can season and serve in minutes.

These shirataki spaghetti offer a convenient way to enjoy familiar pasta textures while keeping carbs and calories extremely low. Each serving delivers virtually no net carbs and only 5 calories, making it an easy swap for anyone reducing carbs, trimming calories, or seeking plant-based alternatives. Because they come pre-cooked in liquid bags, preparation is fast: rinse, heat, and toss with sauces, proteins, or vegetables.

How do I prepare KONJOY shirataki spaghetti quickly?

Preparation is designed to be simple and fast—no boiling or complicated steps required. Rinse the noodles well, warm them briefly in a skillet or microwave, then mix with your chosen sauce or toppings. They adapt well to stir-fries, soups, or chilled salads.

• Rinse under cold water to remove packaging liquid.
• Sauté 1–2 minutes to improve texture and remove excess moisture.
• Mix with sauces—tomato, pesto, or cream-style pairings.
• Or add directly to hot broths and stir-fries for quick meals.

What nutritional benefits do these konjac noodles provide?

These noodles are extremely low in calories and contain no fat, sugar, or gluten. Made from konjac root (glucomannan), they provide a filling, chewy base for meals without adding digestible carbohydrates. They are suitable for many dietary preferences, including vegan and gluten-free lifestyles.

• Only 5 calories per serving and 0 net carbs.
• Zero fat and zero sugar; plant-based vegan ingredients.
• Gluten-free, suitable for gluten-intolerant diets.
• Neutral taste that absorbs sauces and seasonings well.

Will KONJOY shirataki work in my favorite pasta recipes?

Yes—these spaghetti-style konjac noodles are made to mimic the look and chew of traditional spaghetti while staying neutral in flavor. They perform well with hearty sauces, light dressings, and as a base in stir-fries. For best texture, briefly dry-sauté after rinsing so sauces cling better.

• Toss with marinara or meat sauces for a low-carb pasta bowl.
• Use cold in salads with vinaigrette and fresh herbs.
• Add to soups and broths near the end of cooking to warm through.
• Combine with roasted vegetables and proteins for balanced meals.

Are there any storage or shipping cautions I should know?

KONJOY noodles are shelf-stable in sealed packaging, but they can be affected by extreme cold during transit. If a package arrives frozen, damaged, leaking, or the noodles appear hardened or shrunken, do not consume. Contact the seller with photos for further assistance.

• Store unopened packages in a cool, dry pantry away from direct heat.
• Inspect on arrival; do not use if package is leaking or product is frozen and altered.
• If damaged or frozen in transit, save photos and contact the retailer for help.
• Once opened, rinse and use promptly; refrigerate leftovers in a sealed container briefly.

Who is this for: KONJOY Konjac Shirataki Noodles are ideal for people following low-carb or ketogenic plans, anyone seeking gluten-free or vegan pasta alternatives, and busy cooks who want a ready-to-use, calorie-light noodle that takes sauces well. They’re also a pantry-friendly option for meal-preppers and home cooks experimenting with lower-calorie dishes.

Ingredients

water, konjac powder, citric acid