KONJOY Konjac Shirataki Noodles Variety Pack 8-Pack — Low-Calorie, Pre-Cooked Keto-Friendly Pasta

KONJOY Konjac Shirataki Noodle Variety Pack is an 8-pack of pre-cooked, low-calorie, plant-based noodles in spaghetti, fettuccine, rice and angel hair for quick, versatile meals.

These noodles are made from konjac root (glucomannan) and provide a neutral-flavored, chewy base that soaks up sauces and seasonings. Each individual pack contains about 5 calories and registers as zero net carbs after fiber subtraction, making the assortment suitable for keto, low-carb, vegan, and gluten-free meal plans. Because the noodles are pre-cooked and require only rinsing and heating, they’re built for convenience—ideal for busy weeknights, meal prep, or swapping in when you want a lighter pasta alternative.

How do these shirataki noodles fit into a low-carb or keto routine?

The KONJOY variety pack delivers noodle textures without the carbs of wheat pasta. With roughly 5 calories per pack and zero net carbs (after fiber subtraction), these shirataki options let you enjoy classic dishes while staying within carbohydrate limits. They work well as a direct replacement in pasta, Asian-style soups, and stir-fries.

• Each single-serving pouch is about 5 calories.
• 0 net carbs after fiber subtraction—compatible with many keto plans.
• Works as a one-to-one swap for wheat pasta or rice in most recipes.
• Pre-cooked format keeps meal prep fast and reliable.

What does the 4-in-1 variety include and when should I use each shape?

The pack contains four different noodle styles—spaghetti, fettuccine, rice, and angel hair—two of each for a total of eight packs. Choose spaghetti or fettuccine for Italian-style sauces, angel hair for lighter broths or simple olive oil-based dishes, and rice-shaped shirataki to mimic steamed rice in Asian bowls. Having all four shapes lets you match texture to sauce and recipe without extra shopping.

• Spaghetti: best for marinara, meat sauces, and classic pasta dishes.
• Fettuccine: pairs well with creamier sauces and grilled vegetables.
• Angel hair: light, fast-cooking option for broths and garlic oil.
• Rice: substitutes for rice in stir-fries, bowls, and ramen.

Are these noodles easy to prepare and do they taste like konjac?

KONJOY shirataki noodles arrive pre-cooked, so preparation is minimal—rinse, heat, and season. They have a neutral flavor profile without the strong odor sometimes associated with konjac when properly rinsed and cooked. Texture is pleasantly chewy and receptive to absorbing herbs, sauces, and spices.

• Pre-cooked: no boiling required—rinsing and heating suffice.
• Neutral taste: designed to absorb sauces rather than dominate flavor.
• Chewy, satisfying mouthfeel that mimics traditional noodles.
• Ideal for quick sautés, soups, and cold salads after rinsing.

What should I know about storage, shipping, and food safety?

The noodles are shelf-stable in their sealed pouches, but they can be vulnerable to freezing during cold-weather transit. If a package arrives frozen, hardened, dehydrated, shrunken, leaking, or otherwise damaged, do not consume the product; contact the seller with photos for assistance. For normal storage, keep unopened pouches at room temperature; refrigerate after opening and use promptly.

• Keep unopened pouches at room temperature in a dry place.
• Avoid consuming if package is damaged, frozen, or leaking.
• Contact seller with photos for replacement or guidance if damaged in transit.
• Refrigerate after opening and use within a few days for best quality.

Who is this for: The KONJOY Konjac Shirataki Noodle Variety Pack is aimed at anyone seeking lower-calorie, lower-carb alternatives to rice and wheat pasta—especially those following keto, low-carb, vegan, gluten-free, or calorie-controlled diets. It also suits busy cooks and meal-preppers who want quick, versatile bases for diverse recipes, plus people curious about plant-based konjac products seeking neutral-flavored, texture-forward noodles.

Ingredients

water, konjac powder, citric acid