Kolkata Chai Co Signature Masala Chai & Rose Chai Combo Pack — 40 Cups, Organic Assam Loose Leaf, Spiced & Floral

Kolkata Chai Co Signature Masala Chai & Rose Chai Combo is a two-pack of premium loose-leaf Assam black tea and handcrafted spice blends that brews up to 40 cups of authentic Indian-style chai.

This combo pairs a robust, full-bodied Masala Chai with a fragrant Rose Chai, both made from 100% organic Assam tea leaves and thoughtfully blended spices. Each tin contains enough loose leaf and spice to make roughly 40 cups total, ideal for households, small offices, or anyone who enjoys customizable, café-quality chai at home. The blends are designed to steep quickly and adapt to dairy or plant-based milks and a range of sweeteners.

What makes these chai blends different from ordinary tea?

These chai blends start with high-elevation Assam tea and add whole spices and natural rose petals for layered flavor and aroma. The ingredient selection aims to recreate the complex balance of spice, body, and floral lift found in traditional Kolkata-style chai.

• 100% organic Assam black tea as the base for strong, malty body
• Whole spices such as cardamom, cloves and cinnamon in the Masala blend
• Natural rose petals and subtle aromatics in the Rose Chai
• Loose-leaf format for fresher flavor and adjustable strength

How do I brew a cup that tastes like the cafe version?

Brewing café-style chai is simple: simmer tea and spices in water, add milk and simmer briefly, then strain. Adjust steep times, milk type, and sweetener to match your preference for strength and texture.

• Use 1–1.5 teaspoons of loose leaf per cup; simmer 3–5 minutes in water
• Add milk (dairy or plant) and simmer 1–2 minutes for a creamy finish
• Sweeten with jaggery, sugar, honey, or syrups to taste
• For iced chai, brew double-strength, cool, then pour over ice

What can I expect in flavor and aroma from each blend?

The Signature Masala Chai delivers warming, spice-forward notes layered over a rich tea backbone, while the Rose Chai highlights floral, slightly sweet tones against the same malty Assam base. Both aim for balanced intensity rather than overpowering spice or perfume.

• Masala Chai: bold tea, toasted spices, warm finish
• Rose Chai: delicate rose aroma, subtle sweetness, rounded body
• Suitable for milk-based and milk-free preparations
• Loose-leaf form preserves volatile aromatics until brewing

How should I store these teas to keep them fresh?

Keep the tins sealed and stored in a cool, dry place away from direct sunlight and strong odors. Proper storage preserves essential oils and flavor so each cup tastes consistently fresh.

• Reseal tins after each use or transfer to an airtight container
• Avoid heat sources and strong-smelling foods nearby
• Use within 6–12 months for peak aroma, longer for gradual decline
• Label storage date if you rotate multiple tins

Who is this for: This combo is aimed at chai lovers who want authentic, loose-leaf options at home—people who appreciate traditional Indian spice profiles, home baristas customizing milk and sweeteners, and small households or offices seeking a high-quality, versatile tea supply. It’s also suitable for gift-giving to friends who enjoy specialty beverages and fragrant teas.

Ingredients

100% Organic Assam tea, cardamom, cinnamon, black pepper, cloves, rose petals