Kokuho Rose Medium-Grain Rice — 15 lb Bag, Plump Slightly Sticky Kernels

Kokuho Rose Rice 15-pound is a premium California-grown medium-grain rice packaged for home and commercial kitchens that want reliably plump, slightly sticky grains. Kokuho Rose has a long reputation among cooks who prefer medium-grain rice for everyday meals and Japanese-style dishes. This 15-lb bag contains milled, domestically produced rice that cooks to a tender, slightly clingy texture without artificial additives. The product is Kosher certified and naturally free from wheat and gluten, making it a versatile pantry staple for many dietary needs.

What texture and flavor does this medium-grain rice deliver?

When cooked, Kokuho Rose yields moist, tender kernels that hold together slightly—ideal for rice bowls, sushi-style preparations, and dishes where a cohesive grain is preferred. The flavor is mild and slightly sweet, allowing other ingredients to shine.

• Medium-grain yields a balance between stickiness and separate grains
• Plump kernels for a satisfying mouthfeel
• Mild, neutral flavor complements sauces and seasonings
• Consistent milling ensures uniform cooking results

How much rice is in the package and how long will it last?

This offering comes in a single 15-pound bag, sized for families, batch cooking, or light commercial use. Stored in a cool, dry place in an airtight container, it keeps well for many months; rotation and proper storage help preserve freshness.

• Net weight: 15 pounds per bag
• Bulk size reduces frequent repurchasing
• Best stored in sealed container away from heat and moisture
• Suitable for meal prepping and larger households

Is this rice suitable for special diets or food preparation requirements?

Kokuho Rose Rice is naturally free of wheat and gluten, and it carries Kosher certification, making it appropriate for many dietary restrictions. Because it’s a single-ingredient grain with no added allergens, it integrates easily into diverse meal plans.

• 100% gluten- and wheat-free by nature
• Kosher certified for religious dietary standards
• Made and milled in California, United States
• Single-ingredient product—no preservatives or additives

How should I cook Kokuho Rose for best results?

Rinse the rice until the water runs clear to remove surface starch for cleaner, less gummy grains. Use a slightly lower water ratio for firmer rice or a bit more water for softer, stickier results; follow your pot or rice cooker guidance for precise timing.

• Rinse until water is clear, then drain
• Adjust water ratio to desired texture (slightly sticky to fluffy)
• Use a covered pot or rice cooker for consistent steam cooking
• Let rest off heat for 10 minutes before fluffing for best texture

Who is this for? Home cooks, caterers, and food-service operators who want a dependable medium-grain rice in larger quantity will appreciate this 15-pound Kokuho Rose bag. It suits anyone seeking a versatile, milled California rice that’s easy to store, Kosher certified, and naturally free from gluten and wheat — a practical choice for households that cook rice frequently or need bulk pantry supplies.

Ingredients

100% California Grown Medium Grain Milled Rice (Water Polished).

FAQ

Q: Is Kokuho Rose Rice gluten-free?

A: Yes. Kokuho Rose is naturally gluten- and wheat-free, consisting only of medium-grain rice.

Q: Where is this rice grown and milled?

A: This rice is grown and milled in California, United States.